Training provider: ASC Consultants - Food Safety. Our Business.
Training Type: Public
Location: Nationwide
Cost: R Contact for more information
On Demand
Course Duration: 1 day
Our Introduction to Food Microbiology for non-microbiologists course allows the learner to gain an understanding of basic food microbiology with a focus on food safety.
Our Introduction to Food Microbiology for non-microbiologists course allows the learner to gain an understanding of basic food microbiology with a focus on food safety.
It is important to understand the basics of food-borne pathogens (germs) and their impact on food safety. This course will also give the learner the necessary skills to interpret laboratory reports and make informed decisions based on these results.
Qualified facilitators, with qualifications in microbiology and a background in food microbiology and chemistry laboratories, present our cost-effective food safety courses. It is fun, engaging and interactive with practical examples and activities. Delegates write an assessment at the end of the course and will receive a handout and certificate of attendance.
We are based in Port Elizabeth and service the following provinces in South Africa:
MODULE 1
Introduction to Food Microbiology.
History of Food Microbiology.
Where are microbiological organisms:
MODULE 2
The reproduction mechanism of each of the micro-organisms:
MODULE 3
GMP and HACCP role in controlling microbial contamination:
MODULE 4
Factors affecting the growth of microorganisms:
MODULE 5
The “indicator” organisms:
Foodborne disease organisms:
MODULE 6
Food Spoilage:
MODULE 7
Sampling & Testing:
ASSESSMENT
A basic understanding of HACCP is required before attending this course. We recommend first attending our Introduction to HACCP course.
