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Implementation of a Food Safety Management System based on GLOBALG.A.P. Version 6 (FS14)

Course Info

Training provider: ASC Consultants - Food Safety. Our Business.

Training Type: Public
Location: Nationwide
Cost: R Contact for more information
On Demand
Course Duration: 4 days


GlobalG.A.P. is a global certification scheme supporting producers and their buyers with the implementation of Good Agricultural Practices (GAPs) on their farms.

Course Description

GlobalG.A.P. is a global certification scheme supporting producers and their buyers with the implementation of Good Agricultural Practices (GAPs) on their farms.

Our implementation of GlobalG.A.P. course provides a comprehensive understanding of the standard and how to implement it effectively. The changes to the standard in Version 6 will be discussed in detail.

Industry experts present our cost-effective food safety courses. It is fun, engaging and interactive with practical examples and activities. Delegates write an assessment at the end of the course and will receive a handout and certificate of attendance.

We are based in Port Elizabeth and service the following provinces in South Africa:

  • Eastern Cape
  • Western Cape
  • Gauteng
  • KwaZulu-Natal (KZN

Course Outcomes

  • Background to Food Safety and GLOBALG.A.P. certification.
  • GLOBALG.A.P. regulations.
  • Certification and what it entails.
  • Sanctions and how they occur.
  • Risk assessments.
  • An overview of the changes to GLOBALG.A.P. in version 6.
  • All Farm Base (AF) Control Points (CP) & Compliance Criteria.
  • Crops Base.
  • Fruit and Vegetables Base.
  • GLOBALG.A.P. audit methodology.
  • ASSESSMENT

Prerequisites

An excellent understanding of HACCP is required before attending this course. We recommend first attending our HACCP for the HACCP Team course.

Who should attend

  • Farmers and producers of fruit and vegetables.
  • People new to the GLOBALG.A.P. standard.
  • Anyone currently responsible for and managing a farm’s GLOBALG.A.P. system.
  • Farm managers
  • System administrators
  • Supervisors
  • HACCP Team

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