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Basic Food Safety Practices for Food Handlers Course (FS02) – HPCSA Accredited

Course Info

Training provider: ASC Consultants - Food Safety. Our Business.

Training Type: Public
Location: Nationwide
Cost: R Contact for more information
On Demand
Course Duration: 1 day


HPCSA accredited Food Safety training for Food Handlers. This basic-level course introduces the fundamentals of Food Safety and Good Manufacturing Practices to the learner.

Course Description

This course introduces the fundamentals of Food Safety practices and GMP to food handlers. We highly recommend this course if the learner is new to the food industry or the basic legal requirements relating to Food Safety.

This course is accredited by the HPCSA and is specifically designed for food handlers and complies with the training requirements as per Regulation 10(1)(b) of Regulations R638.


Course Outcomes

How will this course benefit the learner?

The learner should have a better understanding of the basic Food Safety requirements for food premises after successful completion.

The learner will receive a certificate. A course pass rate of 70% is required to receive a course certificate.

The learner will be assessed to determine competency.

This course is presented by our industry and subject matter experts.

Prerequisites

What are the minimum prerequisite requirements for the learner to attend this course?

None


Who should attend

The following people will benefit significantly by attending this course if they are not familiar with Food Safety requirements or have never attended Food Safety training:

All food handlers not in key positions


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