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Intro to Food Safety (R638) Workshop

Training provider: Q Systems

Training format: Public

Location: Online via Zoom

Start Date: 11 June 2024

End Date: 11 June 2024

Food Safety is everyone's responsibility and everyone's business. Our Introduction to Food Safety Workshop is ideal for senior and middle management (R638) or staff new to food safety management.

ISO 22000:2018

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

The internationally-recognised ISO 22000 food safety management system enables companies to plan, implement, operate, maintain and update their food-safety management systems to ensure safe products.

Food Safety Management Systems Training

Training provider: FoodTek Solutions (Pty) Ltd

Training format: Public

Location: Modderfontein

Dates: Available on demand

This 3 day practical and highly interactive training consists of the following: Good Manufacturing Practices and HACCP. You learn the pre requisite systems required as well as the 12 stages and 7 principles of HACCP.

Introduction to Food Safety for food handlers - Internal training short course

Training provider: Food Safety Matters

Training format: Onsite

Location: National

Dates: Available on demand

Don't spend tens of thousands of rands on external training providers - you can now train your food handlers internally using Food Safety Matters' short courses. View our website www.foodsafetymatters.co.za for the full range.

Practical Implementation of Food Fraud and Food Defense Systems

Training provider: Progress Excellence CC

Training format: Public

Location: JHB

Start Date: 05 June 2024

End Date: 05 June 2024

Requirements for food fraud and food defense have been written into various Standards, such as IFS Food, BRCGS Food and FSSC 22000 Version 6.

Root Cause Analysis Course (FS12)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

Root Cause Analysis (RCA) is used in the food industry to help companies discover and understand the cause of specific problems. It will help you determine the missing or inadequate controls that cause the problem.

Introduction to ISO 22000: 2018 Course (FS19)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This Introduction to ISO 22000 course will teach the learner the basic requirements of the ISO 22000 Food Safety Management System standard.

Introduction to Food Safety Culture (Ryk Lues)

Training provider: Rika Kemp

Training format: Online

Location: On line

Start Date: 14 May 2024

End Date: 14 May 2024

Prof Ryk Lues will introduce you to the food safety culture. He holds The Research Leadership Chair In Food Safety Culture and Sustainability at CUT. he has lectured and moderated widely, both locally and at Michigan State University (USA).

Advanced Internal Auditing of Food Safety Management Systems

Training provider: Progress Excellence CC

Training format: Public

Location: JHB & Zoom

Start Date: 20 May 2024

End Date: 21 May 2024

An effective internal audit system is a fundamental requirement of any management system.

Advanced HACCP System Implementation Course (FS25)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This HPCSA accredited HACCP course will teach the learner to effectively implement a HACCP system from scratch. The focus is on implementing the 12 Steps of HACCP and an understanding of advanced Food Microbiology.