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Effective Good Manufacturing Practice (GMP) for Food and Beverage Manufacturing

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

This course aims to develop understanding of pre-requisites programs required to ensure effective implementation of subsequent food safety management systems such as HACCP, ISO 22000:2018 and FSSC 22000 Version 4.1.

R638

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 21 June 2024

End Date: 21 June 2024

Certificate of acceptability including the Prohibition on the handling and transportation of food, Duties of the person in charge of food premises, Duties of a food handler, Standards and requirements for food premises, Standards and requir

VACCP and TACCP

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

Food Fraud and Food Defence is a serious issue and has been highlighted as part of the additional requirements of FSSC 22000. The course will focus on the differences and help provide delegates with tools to assess and implement a system.

Internal Auditing

Training provider: FSQ Excellence

Training format: Onsite

Location: Gauteng

Dates: Available on demand

The training course is based on the ISO 19011 auditing principles. The aim of the course is to explain the role & responsibilities of an auditor to plan, conduct, report and follow-up an internal food safety management system audit.

Internal and Supplier Auditing based on GLOBALG.A.P. Version 6 Course (FS26)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This course will equip the learner with the necessary skills to become a skilled and effective internal and supplier auditor.

Microbiological criteria

Training provider: Anelich Consulting

Training format: Onsite

Location: Any city

Dates: Available on demand

This course will explain microbiological criteria (MC) fully, explore the use of utility organisms, indicator organisms and pathogens in testing foods as well as provide science-based examples of MC for different products.

INTERNAL AUDITOR - FSSC 22000 v6

Training provider: DQS Academy

Training format: Online

Location: Virtual Instructor Lead Training (VILT)

Dates: Available on demand

You will gain an in-depth understanding of the requirements of FSSC 22000 & how to plan and perform effective internal audits. Including extensive guidelines, auditing tools & practical activities to prepare you for conducting a FSMS audit

FSSC 22000 Implementation

Training provider: FSQ Excellence

Training format: Onsite

Location: Gauteng

Dates: Available on demand

This is an in-depth 4-day training based on the most latest version of the FSSC 22000 scheme requirements, which is version 5.1.

BRCGS Hazard Analysis and Critical Control Points (HACCP)

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 29 April 2024

End Date: 30 April 2024

The purpose of this course is to train technical and quality staff from sites who need to be able to establish and implement a hazard analysis and critical control point (HACCP) system.

Food Safety and HACCP for Fresh Produce Producers

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 18 July 2024

End Date: 19 July 2024

This course teaches you how to develop, implement and maintain a robust HACCP food safety system. Good agricultural practices (GAPs) and your HACCP plan are components of a preventive control plan (PCP).