Training provider: NSF International - Africa
Training Type: Public
Location: Virtual Instructor Led
Cost: R 3650 Per Person
Starting Date: 18 Jul 2024
Ending Date: 19 Jul 2024
Course Duration: 2 day
This course teaches you how to develop, implement and maintain a robust HACCP food safety system. Good agricultural practices (GAPs) and your HACCP plan are components of a preventive control plan (PCP).
At the end of the program, you will be able to:
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