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Food Safety Practices for Persons in Charge of Food Premises Course (FS01) – HPCSA Accredited

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

HPCSA accredited Food Safety training for the person in charge of food premises as per Regulation R638. This course introduces the fundamentals of Food Safety practices, GMP and HACCP principles.

Basic Food Safety Practices for Food Handlers Course (FS02) – HPCSA Accredited

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

HPCSA accredited Food Safety training for Food Handlers. This basic-level course introduces the fundamentals of Food Safety and Good Manufacturing Practices to the learner.

How to become a food safety hero

Training provider: Food Safety Matters

Training format: Online

Location: South Africa

Dates: Available on demand

Challenge your food handlers to become food safety heroes! Basic food safety & hygiene (R638) for food handlers are explained in a FUN way using simple language and practical examples. Food Safety Training Made Simple and Affordable.

Introduction to HACCP Course (FS07)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This basic-level Introduction to HACCP course teaches the learner the basic concepts and structure of an effective HACCP system without going into too much detail. The course aims to create HACCP awareness and is suitable for all employees

Microbiology for Non-Microbiologistss

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

It is important that anyone involved in food processing, handling, distribution, product development and catering (with no formal training in microbiology) understands the interactions and importance of the various forces involved.

Implementation of a Food Safety Management System based on FSSC 22000 Version 5.1

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

FSSC 22000 is a Food Safety Management Systems standard which provides a framework for effectively managing food safety responsibilities for food handling enterprises.

Introduction to ISO 22000: 2018 Course (FS19)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This Introduction to ISO 22000 course will teach the learner the basic requirements of the ISO 22000 Food Safety Management System standard.

ISO 22000:2018

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

The internationally-recognised ISO 22000 food safety management system enables companies to plan, implement, operate, maintain and update their food-safety management systems to ensure safe products.

Introduction to Food Microbiology (for non-Microbiologists) Course (FS09)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

Our Introduction to Food Microbiology for non-microbiologists course allows the learner to gain an understanding of basic food microbiology with a focus on food safety.

Principles & Application of HACCP

Training provider: Q Systems

Training format: Public

Location: Online via Zoom

Start Date: 16 May 2024

End Date: 16 May 2024

HACCP (Hazard Analysis and Critical Control Point) is a system that identifies, evaluates and controls hazards (biological, chemical, physical or allergens) that are significant to food safety.