Training provider: NSF International - Africa
Training Type: Public
Location: Virtual Instructor Led
Cost: R 2790.00 Per Person
Starting Date: 21 Jun 2024
Ending Date: 21 Jun 2024
Course Duration: 1 day
Certificate of acceptability including the Prohibition on the handling and transportation of food, Duties of the person in charge of food premises, Duties of a food handler, Standards and requirements for food premises, Standards and requir
Certificate of acceptability
· Prohibition on the handling and transportation of food
· Duties of the person in charge of food premises
· Duties of a food handler
· Standards and requirements for food premises
· Standards and requirements for food containers, appliances and equipment
· Standards and requirements for display, storage and temperature of food
· Standards and requirements for protective clothing
· Standards and requirements for transport of food
· Meat and meat products (handling and transportation)
Basic understanding of HACCP
Changes from R962 to R638
Certificate of acceptability
· Prohibition on the handling and transportation of food
· Duties of the person in charge of food premises
· Duties of a food handler
· Standards and requirements for food premises
· Standards and requirements for food containers, appliances and equipment
· Standards and requirements for display, storage and temperature of food
· Standards and requirements for protective clothing
· Standards and requirements for transport of food
· Meat and meat products (handling and transportation)
Basic understanding of HACCP
Changes from R962 to R638
Basic understanding of HACCP
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