Find a Course

Find My Course

< Back to courses

FSSC 22000 V6 Updates & Food Safety and Quality Culture

Course Info

Training provider: Q Systems

Training Type: Public
Location: Online via Zoom
Cost: R Contact for more information
Starting Date: 07 May 2024
Ending Date: 07 May 2024
Course Duration: 4 hours


Are you up-to-date with the latest #fssc22000 additional requirements? Join our 4-hour zoom #foodsafetytraining.


Course Description

This workshop includes a short assessment.

Electronic certificates will be issued upon successful completion of the assessment.

PDF course material will be provided.



Course Outcomes

Attendees will gain working knowledge of:

  • FSSC 22000 Version 6 additional requirements
  • Practical implementation of Food Safety & Quality Culture


Prerequisites

Delegates must have prior training and/or knowledge of ISO 22000:2018 requirements


Who should attend

Owners/ managers/ supervisors of a food processing and food handling businesses.

Send the Training Provider a query