Training provider: BSI
Training Type: Online
Location: Online
Cost: R 1375 Per Person
On Demand
Course Duration: 2 hours
This on-demand introductory course covers the causes of allergic reactions to food, symptoms of allergic reactions and the mechanisms for controlling allergens in food production.
Allergens in food can be life-threatening, with an estimated 1-2% of adults and 5-8% of children thought to be affected by a food allergic reaction. It is essential for all staff working in food manufacture, retail, distribution, or hospitality to have an understanding of the cause of allergic reactions, the symptoms, and ways that allergens can be controlled in the food business.
What's included?
What will I learn?
At the end of the course, learners will be able to:
How will I benefit?
None
This course is ideal for food production staff and their supervisors who need to gain an awareness of allergens. It is also suitable for staff in food companies whose roles and decisions affect food safety, such as procurement, logistics and operations teams, senior management, and HR.
Job roles could include:
Production and operations
Engineering
Purchasing and supply
Distribution
Senior management (non-food)
Office and HR teams
Foodemy is brought to you by Food Focus. Food Focus was established in 2016.
Our main objective is to EDUCATE the food industry. Foodemy is THE place to find out about training for the food industry – courses, training providers, on-line training, self-help programmes – all in one place. Whether you are a training provider or a learner – we aim to make training in the food industry simple.
Foodemy is brought to you by Food Focus and is a part of the Food Risk Forum Group.
Food Risk Forum is a niche solutions provider for the food industry, offering access to the industry through digital and print advertising, social media, content marketing, as well as face to face contact with your target audience through bespoke events.