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SANS 10330:2020 (HACCP)

Course Info

Training provider: FSQ Excellence

Training Type: Onsite
Location: Gauteng
Cost: R Contact for more information
On Demand
Course Duration: 2 days


The training is based on the 2020 version of the HACCP standard.

Course Description

This training focuses on the implementation criteria for each clause of the SANS 10330:2020 standard. We take a step by step approach to developing and implementing a food safety management system as per the requirements of the HACCP standard. The course also offers document templates that can be easily adapted for use within your organization.

Course Outcomes

The training will enable delegates to develop the skills, knowledge and attitude required to develop, implement and maintain a food safety management system in accordance to SANS 10330:2020 requirements.

Outcomes also includes:

  • Understanding the HACCP Principles
  • Know how to put these principles into practice
  • Ability to conduct a risk assessment

Prerequisites

A basic knowledge of the concepts of Pre-requisite Programs (PRPs) as per the relevant standard being used by your organization.

Who should attend

Food safety team members

Supervisors

Top Management

Quality personnel

Production personnel

Engineering/Maintenance personnel

Warehousing/Distribution personnel

Any persons involved in developing, implementing and maintaining the food safety management system

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