Training provider: Annelie Coetzee Consulting
Training Type: Public
Location: Online
Cost: R Contact for more information
Starting Date: 15 Aug 2023
Ending Date: 17 Aug 2023
Course Duration: 3 days
This course is designed to provide delegates with an understanding of the requirements of BRCGS Food Safety.
This course is designed to provide delegates with an understanding of the requirements of BRCGS Food Safety. Emphasis is placed on creating a food safety culture and the importance of active involvement from all staff levels. The course covers PRP, HACCP and quality management systems.
Delegates will gain an understanding of the requirements of BRCGS Food Safety, how to implement the standard and effectively maintain the standard in line with the continual improvement requirements of the standard.
HACCP training is advisable but not a prerequisite.
Staff responsible for implementing and/ or maintaining the quality and food safety system based on BRCGS Food Safety such as quality managers, food safety managers, HACCP food safety team members, team leaders, production and QC staff.
