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Basics of Food Safety (HACCP) & Hygiene for Factory Staff

Course Info

Training provider: Q Systems

Training Type: Onsite
Location: Onsite at clients premises
Cost: R Contact for more information
On Demand
Course Duration: 3-4 hours


Equip your frontline workers with essential food safety knowledge and skills.

Course Description

This workshop includes a short assessment.

Electronic certificates will be issued upon successful completion of the assessment.

Training can be presented in isiZulu

Course Outcomes

Attendees will gain working knowledge of:

  • Food Safety Systems
  • Food Safety Hazards and Controls
  • Legislation & Company Policies
  • Prerequisite Programmes
  • Allergen Awareness
  • Good Manufacturing/ Handling Practices 

Prerequisites

None.

Who should attend

Factory/ production/ warehouse staff in a food processing or food handling businesses 

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Foodemy is brought to you by Food Focus. Food Focus was established in 2016.
Our main objective is to EDUCATE the food industry. Foodemy is THE place to find out about training for the food industry – courses, training providers, on-line training, self-help programmes – all in one place. Whether you are a training provider or a learner – we aim to make training in the food industry simple.

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Foodemy is brought to you by Food Focus and is a part of the Food Risk Forum Group. 

Food Risk Forum is a niche solutions provider for the food industry, offering access to the industry through digital and print advertising, social media, content marketing, as well as face to face contact with your target audience through bespoke events.