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Basics of Food Safety (HACCP) & Hygiene for Factory Staff

Course Info

Training provider: Q Systems

Training Type: Onsite
Location: Onsite at clients premises
Cost: R Contact for more information
On Demand
Course Duration: 3-4 hours

Equip your frontline workers with essential food safety knowledge and skills.

Course Description

This workshop includes a short assessment.

Electronic certificates will be issued upon successful completion of the assessment.

Training can be presented in isiZulu

Course Outcomes

Attendees will gain working knowledge of:

  • Food Safety Systems
  • Food Safety Hazards and Controls
  • Legislation & Company Policies
  • Prerequisite Programmes
  • Allergen Awareness
  • Good Manufacturing/ Handling Practices 



Who should attend

Factory/ production/ warehouse staff in a food processing or food handling businesses 

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