Training Type: Onsite Location: Gauteng Cost: R Contact for more information
On Demand Course Duration: 1 day
This course aims to ensure the clear understanding of TACCP and VACCP.
main concern of the food industry is the SAFETY of its products. Food safety
management systems have, over the years, been developed by the industry and
regulators which means that major outbreaks of food poisoning are now quite
unusual in many countries.
systems typically use Hazard Analysis Critical Control Point (HACCP) principles
which are accepted globally. HACCP has proven to be effective against
principles however have not been routinely used to detect or mitigate
deliberate attacks on a system or process. Such attacks include deliberate contamination,
electronic intrusion, and fraud. Deliberate
acts may have food safety implications but can harm organizations in other
ways, such as damaging
business reputation or extorting money.
This course provides an understanding of the VACCP and TACCP concepts.
the definitions related to food defence, VACCP and TACCP
the requirements of various standards for food defence, VACCP and TACCP
a Vulnerability assessment
a Threat assessment
requirements for recall processes to enable development of effective
A basic understanding of food safety concepts.
Who should attend
VACCP/TACCP Team Members
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Our main objective is to EDUCATE the food industry. Foodemy is THE place to find out about training for the food industry – courses, training providers, on-line training, self-help programmes – all in one place. Whether you are a training provider or a learner – we aim to make training in the food industry simple.
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