Training provider: FSQ Excellence
Training Type: Onsite
Location: Gauteng
Cost: R Contact for more information
On Demand
Course Duration: 1 day
This course aims to ensure the clear understanding of TACCP and VACCP.
The main concern of the food industry is the SAFETY of its products. Food safety management systems have, over the years, been developed by the industry and regulators which means that major outbreaks of food poisoning are now quite unusual in many countries.
These systems typically use Hazard Analysis Critical Control Point (HACCP) principles which are accepted globally. HACCP has proven to be effective against accidental contamination.
HACCP principles however have not been routinely used to detect or mitigate deliberate attacks on a system or process. Such attacks include deliberate contamination, electronic intrusion, and fraud. Deliberate acts may have food safety implications but can harm organizations in other ways, such as damaging business reputation or extorting money.
This course provides an understanding of the VACCP and TACCP concepts.
A basic understanding of food safety concepts.
VACCP/TACCP Team Members
Top management
Procurement personnel
Receiving personnel
Warehouse/Distribution personnel
Foodemy is brought to you by Food Focus. Food Focus was established in 2016.
Our main objective is to EDUCATE the food industry. Foodemy is THE place to find out about training for the food industry – courses, training providers, on-line training, self-help programmes – all in one place. Whether you are a training provider or a learner – we aim to make training in the food industry simple.
Foodemy is brought to you by Food Focus and is a part of the Food Risk Forum Group.
Food Risk Forum is a niche solutions provider for the food industry, offering access to the industry through digital and print advertising, social media, content marketing, as well as face to face contact with your target audience through bespoke events.