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FSSC 22000 Version 5.1 Introduction

Course Info

Training provider: SGS Academy South Africa

Training Type: Public
Location: All
Cost: R 1450 Per Person
Starting Date: 17 Mar 2021
Ending Date: 17 Mar 2021
Course Duration: 1 Day


This course has been developed by SGS for the benefit of clients wishing to understand the FSSC 22000 Certification Scheme and its requirements. In November 2020, the scheme was updated from version 5 to version 5.1.

Course Description

  • Introduce the FSSC 22000 Global Certification Scheme for Food Safety Management Systems (FSMS)
  • Describe the history of the FSSC 22000 Certification Scheme
  • Explain the updates to the scheme from v5 to v5.1
  • Identify and review the specific requirements for Food Fraud Mitigation, Food Defence and Food Safety Culture


Course Outcomes

On completion of this course the learner will be issued with a Certificate of Attendance

Prerequisites

It will benefit learners if they have knowledge of the following principles and concepts:

  • Implementing or operating a management system within a food sector context. This includes private schemes such as FSSC 22000, BRC and/or other schemes which include management system components
  • Knowledge of prerequisite programmes as specified in ISO/TS 22002-1
  • Good Practice Guides for Agriculture (GAP), Veterinary (GVP), Manufacturing (GMP), Hygiene (GHP), Production (GPP), Distribution (GDP) and/or Trading (GTP) depending on the segment of the food chain in which the student operates
  • The principles of HACCP as defined by the Codex Alimentarius Commission


 

Who should attend

Experienced food safety professionals with an understanding of the management systems approach to food safety and FSSC 22000 Scheme requirements. 

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