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Introduction to Food Safety Culture

Course Info

Training provider: Annelie Coetzee Consulting

Training Type: Online
Location: Online
Cost: R Contact for more information
Starting Date: 28 Sep 2023
Ending Date: 28 Sep 2023
Course Duration: 1 day


The development of a food safety culture is important for success in the industry.

Course Description

  • Why is food safety culture important?
  • The development of culture as a significant factor in success in food safety
  • What defines food safety culture?
  • Food safety culture in food safety management standards such as FSSC 22000 and BRCGS
  • How is food safety culture assessed?
  • How is food safety culture changed?
  • Understanding behavioural science – the basics – people what makes them tick
  • How will we change? – My role in change management
  • Barriers to change and how to deal with these

Course Outcomes

The delegate will gain an understanding of the principles of food safety culture and how these are applied to improve food safety management systems.

Delegates will receive a certificate of attendance


Prerequisites

none

Who should attend

The course is ideal for

  • Owners of food companies
  • Quality managers
  • Auditors
  • EHP’s and regulators
  • The person in charge of a food facility
  • Food safety managers

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