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FSSC 22000 - Version 6

Course Info

Training provider: Mérieux NutriSciences (Swift Silliker)

Training Type: Public
Location: National
Cost: R Contact for more information
On Demand
Course Duration: 4 Days


The course specifies the detailed requirements for establishing, implementing & maintaining the FSSC 22000 standard and the PRP requirements. The course addresses the practical implementation of a Food Safety System.

Course Description

OUTLINE
Foundation FSSC published FSSC 22000 V6.0 on 31 March 2023. FSSC 22000 is an independently managed certification scheme, which is based on ISO 22000 and ISO/TS 22002-X series dependent on the product. The system is recognised by GFSI and other accreditation bodies.

The internationally-recognised FSSC 22000 Food Safety System enables companies to plan, implement, operate, maintain and update their food-safety management systems to ensure safe products for customers and achieve truly global recognition for their system. The course specifies the detailed requirements for establishing, implementing and maintaining the FSSC 22000 standard and the PRP(pre-requisite programmes) requirements
(clause 8.2 ISO 22000:2018) for your industry. The course addresses the practical implementation of a Food Safety
System.

Course Outcomes

To equip the participants with the knowledge and skills required to implement an FSSC 22000 system. At the conclusion of the course, participants will:

  • Be familiar with FSSC 22000 clauses pertaining to management involvement and responsibilities
  • Manage the FSSC 22000 system more effectively
  • Understand implementation constraint

Prerequisites

  • Formal HACCP Training. 
  • Delegates must be comfortable communicating in English and need suitable reading and writing skills.

Who should attend

  • Middle management
  • Anyone responsible for implementing or maintaining the FSSC 22000 system.

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