xxnsftraining.sa@nsf.orgxx
Training provider: NSF International - Africa
Training Type: Public
Location: Virtual Instructor Led
Cost: R 4200.00 Per Person
Starting Date: 26 Sep 2024
Ending Date: 27 Sep 2024
Course Duration: 2 days
A complete understanding of how to implement the 12 steps of a HACCP System, the responsibilities of the HACCP Team and Leader, Hazard Identification, How to conduct a Hazard Analysis, Control Measures identification incl CCP monitoring.
This course concludes with an online examination. The link to access the exam will be emailed to the email address used for course registration. The online exam must be completed within two business days of having completed the training course, following which, the exam access will expire.
This course satisfies the HACCP training requirement for the Global Food Safety Initiative (GFSI) benchmarked standards (BRCGS, SQF, FSSC 22000, etc.).
A strong understanding and working knowledge of prerequisite programs/cGMPs is required.
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Our main objective is to EDUCATE the food industry. Foodemy is THE place to find out about training for the food industry – courses, training providers, on-line training, self-help programmes – all in one place. Whether you are a training provider or a learner – we aim to make training in the food industry simple.
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