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Course Description

Overview

FSSC 22000 version 6 was published in March 2023 and companies will have to convert their current systems to incorporate the new requirements of this Standard.  

 This workshop provides an overview of the changes from the FSSC 22000 version 5.1 to the version 6 Standard. It will enable delegates to evaluate their current system and provide a systematic approach to amend the current system.

Progress Excellence Approach

• Clause-by-clause comparison indicating the changes.
• Practical tips on the interpretation and implementation of the new and/or amended requirements.
• To-do-list to upgrade the quality and food safety management system to version 6.

Course Outcomes

The course will equip delegates with the following:

• Understand the differences between FSSC 22000 version 5.1 to 6.
• Explain the requirements and practical implementation of FSSC 2200 version 6.
• Create a project plan to convert the existing system to a system that will meet the new requirements.

Prerequisites

Who should attend

The course is best suited to the following audiences:

• Food safety team leader

• Food safety team members (Engineers, Microbiologists, Quality Controllers, Production staff, R&D/NPD staff, Logistics personnel, Buyers)

• Quality/Technical Managers.

• Any person responsible for implementation of FSSC 22000 version 6.