Training Type: Online Location: Virtual Instructor Led Cost: R 1250 Per Person Starting Date: 02 Apr 2024 Ending Date: 02 Apr 2024 Course Duration: 1 day
Accredited in-line with Regulation 638 - Safer2Eat for Food Handlers
Course Objective:In line with South Africa’s R638 General Hygiene Requirements for Food Premises and its transport, Safer2Eat training delivers the essential information you need to provide safe food to your consumers or guests, minimize the risks of foodborne illness and limit exposure to food unfit for human consumption. This food handler training course provides an introduction to the principles and practices of food safety and hygiene. The training is designed for all personnel in food service and retail operations where food is prepared, cooked, handled and stored, focusing on preventing food contamination by practicing safe food handling and good personal hygiene.
At the end of the program, learners will be able to:
Prevent food contamination by practicing safe food handling
Apply food safety procedures when preparing and serving food
Practice good personal hygiene
Introduction to food safety
Personal hygiene and workplace behavior
Time and temperature control
Cleaning and sanitizing
Food handling and preparation
Serving and dispensing food safely
Who should attend
Food Service Personnel
Owners, Directors, Managers, Supervisors
Chefs, Cooks, Food Handlers
Front- and Back-of-House Team Members
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Foodemy is brought to you by Food Focus. Food Focus was established in 2016.
Our main objective is to EDUCATE the food industry. Foodemy is THE place to find out about training for the food industry – courses, training providers, on-line training, self-help programmes – all in one place. Whether you are a training provider or a learner – we aim to make training in the food industry simple.
Foodemy is brought to you by Food Focus and is a part of the Food Risk Forum Group.
Food Risk Forum is a niche solutions provider for the food industry, offering access to the industry through digital and print advertising, social media, content marketing, as well as face to face contact with your target audience through bespoke events.