Home Find a Course Find a Provider List a Course Training Articles Contact us About us Login Register
Login Register

Find a Course

Find My Course

< Back to courses

FSSC 22000 v5.1 to v6 conversion

Course Info

Training provider: NSF International - Africa

Training Type: Public
Location: Virtual Instructor Led
Cost: R 3100.00 Per Person
Starting Date: 03 May 2024
Ending Date: 03 May 2024
Course Duration: 1 day


FSSC 22000 provides a trusted brand assurance platform for the food industry, contributing to the production of good quality and safe food products. For this, FSSC 22000 has a certification scheme for the food safety management system, whic

Course Description

Course Overview :

This one-day course is designed to provide attendees with a thorough understanding of the changes and its impact following the FSSC version 5.1 conversion to FSSC version 6. The aim is to create a basic understanding of the FSSC Scheme, the content of the version 6 standard, highlight the changes from version 5.1 to version 6 and to identify the new requirements listed in version 6.

Course Outcomes

 

  • REVIEW OF THE FSSC 22000 SCHEME VERSIONon 6.0
  • Why the change in the version of the FSSC 22000 standard?
  • Background on the GFSI initiative
  • Evolution of the FSSC standard
  • FSSC Certification Process
  • Objectives of the FSSC 22000 Scheme
  • FSSC scheme documents
  • Guidance documents
  • The ISO TS 22002-1 prerequisite program

 

CHANGES IN REQUIREMENTS FOR AUDITED ORGANIZATIONS

 

  • NEW ADDITIONAL REQUIRMENTS
  • 2.5.8 Culture of safety and quality
  • 2.5.9 Quality control
  • 2.5.15 Team Management
  • 2.5.16 Food loss and waste
  • 2.5.17 Communication requirement

    THE FSSC 22000 CERTIFICATION PROCESS

  • The before, during and after
  • Classification of non-conformity
  • Criteria for unannounced audits

 

Learning Assessment:

Participants must be online for a minimum of 90% of all sessions and successfully attain the required assessment mark in order to receive their certificate.

At the end of the program, you will be able to:

  • Have an understrading of the basic requirements of FSSC version 6
  • Identify and understand the changes following the conversion from version 5.,1 to version 6.0 of FSSC22000

Prerequisites

***

Who should attend

  • Food Production Staff, Supervisors, Managers
  • Quality and Safety Managers
  • Line Supervisors
  • Certification Personnel
  • Food Industry Consultants and others related to the implementation and/or auditing of the ISO 22000:2018 & FSSC 22000 Standard.

Send the Training Provider a query








 

Foodemy is brought to you by Food Focus. Food Focus was established in 2016.
Our main objective is to EDUCATE the food industry. Foodemy is THE place to find out about training for the food industry – courses, training providers, on-line training, self-help programmes – all in one place. Whether you are a training provider or a learner – we aim to make training in the food industry simple.

MENU

Foodemy is brought to you by Food Focus and is a part of the Food Risk Forum Group. 

Food Risk Forum is a niche solutions provider for the food industry, offering access to the industry through digital and print advertising, social media, content marketing, as well as face to face contact with your target audience through bespoke events.