Training provider: NSF International - Africa
Training Type: Public
Location: Virtual Instructor Led
Cost: R 3100.00 Per Person
Starting Date: 03 May 2024
Ending Date: 03 May 2024
Course Duration: 1 day
FSSC 22000 provides a trusted brand assurance platform for the food industry, contributing to the production of good quality and safe food products. For this, FSSC 22000 has a certification scheme for the food safety management system, whic
FSSC 22000 provides a trusted brand assurance platform for the food industry, contributing to the production of good quality and safe food products. For this, FSSC 22000 has a certification scheme for the food safety management system, which has been recently updated. In April 2023, version 6.0 was released, which replaced version 5.1. The main changes in this new version are the incorporation of the requirements for ISO 22003-1:2022, the strengthening of the requirements related to the Sustainable Development Goals (ODS) and some editorial changes and amendments as part of continuous improvement. The participant will be given their work material and their certificate of participation in digital form. Participants must be online for a minimum of 90% of all sessions in order to receive their certificate.
What does this course include?
REVIEW OF THE FSSC 22000 SCHEME version 6.0
• Why is there a change in the version of the FSSC 22000 standard?
• Factors associated with the change of version
• The GFSI initiative
• Evolution of the FSSC standard
• FSSC Certification
• Objectives of the FSSC 22000 Scheme
• FSSC scheme documents
• Guidance documents
• The ISO TS 22002-1 prerequisite program
CHANGES IN REQUIREMENTS FOR AUDITED ORGANIZATIONS
• New Additional requirements
• 2.5.8 Culture of safety and quality
• 2.5.9 Quality control
• 2.5.15 Team Management
• 2.5.16 Food loss and waste
• 2.5.17 Communication requirements• Scope by categories
THE FSSC 22000 CERTIFICATION PROCESS
• The before, during and after
• Classification of non-conformity
• Criteria for unannounced audits
What does this course include?
REVIEW OF THE FSSC 22000 SCHEME version 6.0
• Why is there a change in the version of the FSSC 22000 standard?
• Factors associated with the change of version
• The GFSI initiative
• Evolution of the FSSC standard
• FSSC Certification
• Objectives of the FSSC 22000 Scheme
• FSSC scheme documents
• Guidance documents
• The ISO TS 22002-1 prerequisite program
CHANGES IN REQUIREMENTS FOR AUDITED ORGANIZATIONS
• New Additional requirements
• 2.5.8 Culture of safety and quality
• 2.5.9 Quality control
• 2.5.15 Team Management
• 2.5.16 Food loss and waste
• 2.5.17 Communication requirements• Scope by categories
THE FSSC 22000 CERTIFICATION PROCESS
• The before, during and after
• Classification of non-conformity
• Criteria for unannounced audits
PrerequisitesThe participant must have previous knowledge of the FSSC 22000 Standard and bring with them a copy of the FSSC 22000 Standard version 6.
Click here to download all the available documents of the FSSC 22000 scheme for free.
https://www.fssc.com/schemes/fssc-22000/documents/fssc-22000-version-6/
