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Basic Hygiene and Food Safety

Course Info

Training provider: NSF International - Africa

Training Type: Public
Location: Virtual Instructor Led
Cost: R 500.00 Per Person
Starting Date: 24 Jun 2024
Ending Date: 24 Jun 2024
Course Duration: 1 day


This one day course is designed to help and equip delegates with the understanding of the principles and importance of Food Hygiene.

Course Description

     The importance of food hygiene

    •         Food Safety Hazards

    •         Principles of Good Food Hygiene – The 4 Cs

    •         Cross Contamination

    •         Cleaning & Sanitation

    •         Hand Washing

    •         Temperature control for chilling, cooking and storage of food stuffs

    •         The importance of Documentation and Record keeping


Course Outcomes

       The importance of food hygiene

      •         Food Safety Hazards

      •         Principles of Good Food Hygiene – The 4 Cs

      •         Cross Contamination

      •         Cleaning & Sanitation

      •         Hand Washing

      •         Temperature control for chilling, cooking and storage of food stuffs

      •         The importance of Documentation and Record keeping


Prerequisites

N/A

Who should attend

    Food Safety Team

    HACCP Team Leaders

    Technical Managers

    Quality Assurance Team and Managers

    Consultants


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