Find a Course

Find My Course

< Back to courses

BRCGS Food Safety Issue 9: Site Training

Course Info

Training provider: NSF International - Africa

Training Type: Public
Location: Nairobi
Cost: R 7878.00 Per Person
Starting Date: 25 Apr 2024
Ending Date: 26 Apr 2024
Course Duration: 2 days


This course enables delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification,


Course Description

This course enables delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

Before the course you must have read and reviewed a copy of the Standard, which is available as a free download from the BRCGS Store.



Course Outcomes

At the end of the course, you will:

  • Be able to describe the scope of companies and products covered by the standard
  • Know what is required to comply with the requirements of the standard
  • Be able to prepare for an audit to the standard
  • Understand the protocol for audits to the standard


Prerequisites

N\A


Who should attend

Target Audience :

  • Consultants
  • Technical Managers and personnel
  • Quality Managers and personnel
  • Auditors
  • Importers and exporters of food products
  • Foodservice staff
  • Operations Managers
  • Internal audit personnel

Send the Training Provider a query