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Course Description

Overview

Based on various pre-requisite (PRP) standards and guidelines, this workshop is aimed at equipping delegates with fundamental knowledge of the requirements to facilitate change in behaviours in the manufacturing environment.

This workshop demonstrates how important PRPs are as a foundation in controlling hazards in the food environment. Delegates understand how they contribute to the overall effectiveness of the food safety management system and essentially the production of safe food.

Progress Excellence Approach

• Practical activities, photographs, exercises and discussions
• Experienced facilitators sharing best practice

Course Outcomes

The course will equip delegates with the following:

• Understand the role of the individual in the implementation and maintenance of effective PRPs
• Dissecting the PRP requirements of Standards such as SANS 10049, BRCGS Food, IFS Food and ISO 22002-1
• Understand the sources of hazards and contamination and how they can be controlled through effective PRPs
• An overview of basic microbiology and consequences of poor hygiene
• Explanation of the importance of record keeping, competent staff, handling of non-conformances, corrective actions, internal audits and effective verification systems

Prerequisites

N/a

Who should attend

The course is best suited to the following audiences:

• Food safety team members (Engineers, Microbiologists, Quality Controllers, Production staff, R&D/NPD staff, Logistics personnel, Buyers)
• Supervisors
• Food handlers