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Implementing FSSC 22000 V6

Course Info

Training provider: NSF International - Africa

Training Type: Public
Location: Virtual Instructor Led
Cost: R 4000.00 Per Person
Starting Date: 18 Apr 2024
Ending Date: 19 Apr 2024
Course Duration: 2 days


FSSC 22000 is a food safety management system certification based on the ISO 22000 family of standards. This course has been designed to provide a full understanding of an effective food safety management system based on ISO 22000, the requ

Course Description

  • The concept of a Food Safety Management System
  • Principles and format of ISO 22000
  • Control measures to develop and support the FSMS
  • Review and interpretation of the requirements of  ISO 22000:2018 & FSSC 22000 V.5.1 Standards
  • Application and interpretation of PRPs for food manufacturing sites as prescribed in ISO/TS 22002-1:2009
  • The certification audit process

Course Outcomes

  • The concept of a Food Safety Management System
  • Principles and format of ISO 22000
  • Control measures to develop and support the FSMS
  • Review and interpretation of the requirements of  ISO 22000:2018 & FSSC 22000 V.5.1 Standards
  • Application and interpretation of PRPs for food manufacturing sites as prescribed in ISO/TS 22002-1:2009
  • The certification audit process

Prerequisites

Prerequisite for this course is a good understanding of the HACCP Principles

Who should attend

    • Auditors
    • Facility Managers
    • Food Safety Personnel
    • Food Service Personnel
    • Global Food Safety Personnel
    • HACCP Personnel
    • Operations/Maintenance/Sanitation
    • Owners/Operations of Food Business
    • Production Managers/Supervisors
    • QA / QC Personnel
    • Quality Auditors
    • Quality Systems Coordinators
    • Supply Chain Managers

     

    • The course is aimed at those responsible for the implementation of safety management systems in primary production companies, agribusiness, food manufacturers, transporters, food distributors, service providers linked to the food sector.

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