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FEATURED

FSSC 22000 (Version 5)

Training Type:
E-learning
Location: National
Dates: On Demand

FEATURED

Introduction to Food Safety for food han

Training Type:
Onsite
Location: National
Dates: On Demand

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GlobalG.A.P.

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 25 January 2022

End Date: 26 January 2022

General Regulations related to registration, audit timing and compliance rules; Interpretation of the Compliance Criteria and Annexes; Risk Assessments Understanding the Requirements

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Prerequisite Programmes, Food Defence & Food Fraud

Training provider: Q Systems

Training format: Public

Location: Online via Zoom

Start Date: 15 February 2022

End Date: 15 February 2022

Your Food Safety Management journey starts here! PRPs are the basic conditions & activities that are necessary to maintain a hygienic environment throughout the food chain.

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BRCGS Packaging and Packaging Materials Issue 6

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 07 February 2022

End Date: 08 February 2022

This course has been designed to enable delegates to gain a full understanding of the general principles of the standard, and how to comply with the requirements.

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Accredited Online R638 Food Safety Training

Training provider: Entecom

Training format: E-learning

Location: Nationwide

Dates: Available on demand

Aimed at the Person in Charge, this food safety course is a SETA Accredited Skills Programme, and covers all the Food Safety Practices required by Regulation 638. Video-based technology makes this course both informative and engaging.

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Bandsaw Operator Certificate (RPL)

Training provider: Meat Training Centre

Training format: Online

Location: Sandton

Dates: Available on demand

This RPL certification is proof of the ability of a person to operate dangerous equipment (Bandsaw) within a food processing environment as required by Occupational Health and Safety Legislation and accompanying Regulations.

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How to become a food safety hero

Training provider: Food Safety Matters

Training format: Online

Location: South Africa

Dates: Available on demand

Challenge your food handlers to become food safety heroes! Basic food safety & hygiene (R638) for food handlers are explained in a FUN way using simple language and practical examples. Food Safety Training Made Simple and Affordable.

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PRPs training

Training provider: Annelie Coetzee Consulting

Training format: Online

Location: Online

Start Date: 14 February 2022

End Date: 15 February 2022

After this training the learners will be able to : • Implement PRPs relevant to their industry; • Gain a basic understanding of food microbiology • Assist with hygiene inspections • Contribute to implementation of the HACCP system

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FSSC 22000 V5.1 Implementation

Training provider: Q Systems

Training format: Public

Location: Online via Zoom

Start Date: 17 February 2022

End Date: 17 February 2022

FSSC 22000 is a food safety certification benchmarked by GFSI (the Global Food Safety Initiative). FSSC 22000 implementation consists of: ISO 22000 management system; Sector specific PRP and FSSC 22000 additional requirements.

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VACCP and TACCP

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

Food Fraud and Food Defence is a serious issue and has been highlighted as part of the additional requirements of FSSC 22000. The course will focus on the differences and help provide delegates with tools to assess and implement a system.

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BRCGS Hazard Analysis and Critical Control Points (HACCP)

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 14 February 2022

End Date: 15 February 2022

The purpose of this course is to train technical and quality staff from sites who need to be able to establish and implement a hazard analysis and critical control point (HACCP) system.

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