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FSSC 22000 v5.1 to v6 conversion

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 03 May 2024

End Date: 03 May 2024

FSSC 22000 provides a trusted brand assurance platform for the food industry, contributing to the production of good quality and safe food products. For this, FSSC 22000 has a certification scheme for the food safety management system, whic

Internal Auditing of Food Safety Management Systems (GMP, HACCP, ISO 22000 and FSSC 22000) based on ISO 19011: 2018

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

This course provides delegates with the knowledge and skills required to assess the conformance of an organization's food safety management system to GMP, HACCP, ISO 22000, FSSC 22000 standards.

FSSC 22000 (Version 5)

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

This 13-module course specifies the detailed requirements for establishing, implementing and maintaining the FSSC 22000 standard and the PRP requirements (clause 7.2.3 ISO 22000:2005) for your industry.

Leadership & Management Skills in Food Business

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

This course has been designed to close the gap between technical and management competencies required for managers, supervisors, scientists and other personnel who want to improve their managerial skills in the food manufacturing business

FSSC 22000 Version 6 Implementation Workshop

Training provider: Progress Excellence CC

Training format: Public

Location: JHB & Zoom

Start Date: 06 May 2024

End Date: 09 May 2024

FSSC 22000 is a GFSI-benchmarked standard and provides a comprehensive approach to food safety management.

Internal Auditing

Training provider: FSQ Excellence

Training format: Onsite

Location: Gauteng

Dates: Available on demand

The training course is based on the ISO 19011 auditing principles. The aim of the course is to explain the role & responsibilities of an auditor to plan, conduct, report and follow-up an internal food safety management system audit.

Basic Food Safety Practices for Food Handlers Course (FS30) – FOODBEV Seta Accredited

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

FoodBev SETA accredited Food Safety training for food handlers as per Regulation R638.

Principles & Application of HACCP

Training provider: Q Systems

Training format: Public

Location: Online via Zoom

Start Date: 16 May 2024

End Date: 16 May 2024

HACCP (Hazard Analysis and Critical Control Point) is a system that identifies, evaluates and controls hazards (biological, chemical, physical or allergens) that are significant to food safety.

Basic Food Safety and Hygiene Awareness Course (FS04)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This 4-hour basic-level course provides a brief overview of the Food Safety practices and hygiene requirements for food handling premises.

Pest Awareness Online Self-Study

Training provider: BSI

Training format: Online

Location: Online

Dates: Available on demand

This course will enable you to recognize the different types of pests commonly found in food production, and how to prevent infestation.