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FEATURED

Accredited Online R638 Food Safety Train

Training Type:
E-learning
Location: Nationwide
Dates: On Demand

FEATURED

Microbiology for Non-Microbiologistss

Training Type:
E-learning
Location: National
Dates: On Demand

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R638

Training Type:
Public
Location: Virtual Instructor Led
Starting Date: 28 Mar 2024

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R638 Foodstuffs, Cosmetics and Disinfect

Training Type:
Online
Location: Pretoria
Dates: On Demand

FEATURED

Understanding FSSC 22000 for Food Manufa

Training Type:
Public
Location: Virtual Instructor Led
Starting Date: 16 Apr 2024

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FSSC 22000 Internal Auditor

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 28 October 2024

End Date: 28 October 2024

Conducting internal audits with a food safety focus is required to determine whether your food safety system is implemented effectively. The analysis of results is critical to ensure that the food safety plan continues to be effective. Chal

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Accredited Online R638 Food Safety Training

Training provider: Entecom

Training format: E-learning

Location: Nationwide

Dates: Available on demand

Aimed at the Person in Charge, this food safety course is a SETA Accredited Skills Programme, and covers all the Food Safety Practices required by Regulation 638. Video-based technology makes this course both informative and engaging.

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Microbiological criteria

Training provider: Anelich Consulting

Training format: Onsite

Location: Any city

Dates: Available on demand

This course will explain microbiological criteria (MC) fully, explore the use of utility organisms, indicator organisms and pathogens in testing foods as well as provide science-based examples of MC for different products.

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Food Safety Culture Excellence

Training provider: Progress Excellence CC

Training format: Public

Location: JHB

Start Date: 06 June 2024

End Date: 06 June 2024

The successful implementation of many food safety management systems depends on the culture within the organisation, and this is largely determined by the leadership and their commitment to development and continually improving the food saf

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Pre-requisite Programmes for Food Safety Management Systems

Training provider: Rika Kemp

Training format: Onsite

Location: South Africa

Dates: Available on demand

The requirements for pre-requisite programmes will be addressed.

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Supplier Quality Assurance Workshop

Training provider: Progress Excellence CC

Training format: Public

Location: JHB & Zoom

Start Date: 15 May 2024

End Date: 15 May 2024

Supplier performance has a huge impact on the performance of a company. Supply chains are becoming longer and more complex and it is possible to source inputs...

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Implementation of a FSMS based on FSSC 22000 Version 5.1 for Food Safety Course

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This course provides a comprehensive understanding of the FSSC 22000 v5.1 standard and how to implement it effectively in a food manufacturing and/or processing environment.

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Introduction to GLOBALG.A.P. Version 6 Course (FS13)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

GlobalG.A.P. is a global certification scheme supporting producers and their buyers with the implementation of Good Agricultural Practices (GAPs) on their farms.

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FSSC 22000 implementation (Public, online and onsite)

Training provider: Rika Kemp

Training format: Public

Location: Africa

Dates: Available on demand

All FSSC 22000 version 5.1 and version 6 requirements will be covered.

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Managing Change and Food Safety Workshop

Training provider: Progress Excellence CC

Training format: Online

Location: Zoom

Start Date: 08 April 2024

End Date: 08 April 2024

Change is an inevitable part of life, and therefore, of any business. Change happens so rapidly that it may be hard to keep up.

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