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FEATURED

FSSC 22000 (Version 5)

Training Type:
E-learning
Location: National
Dates: On Demand

FEATURED

Introduction to Food Safety for food han

Training Type:
Onsite
Location: National
Dates: On Demand

FEATURED

PRPs training

Training Type:
Online
Location: Online
Starting Date: 18 Oct 2021

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Internal Auditing based on ISO 19011

Training provider: Q Systems

Training format: Public

Location: Onsite Durban & Online via Zoom

Start Date: 19 October 2021

End Date: 19 October 2021

Internal Auditing is a vital tool to not only ensure on-going compliance and conformity to food safety standards and regulations, but also identify opportunities for improvement in your organisation. This course is based on ISO 19011.

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Regulation R638 Food Safety Practices for Persons in Charge of Food Premises Course

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Online

Location: Nationwide

Dates: Available on demand

This course introduces the fundamentals of Food Safety practices, HACCP principles and GMP to persons in charge of food handling premises. It is based on the requirements of the R638 regulations.

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Accredited Online R638 Food Safety Training

Training provider: Entecom

Training format: E-learning

Location: Nationwide

Dates: Available on demand

Aimed at the Person in Charge, this food safety course is a SETA Accredited Skills Programme, and covers all the Food Safety Practices required by Regulation 638. Video-based technology makes this course both informative and engaging.

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Microbiology for Non-Microbiologistss

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

It is important that anyone involved in food processing, handling, distribution, product development and catering (with no formal training in microbiology) understands the interactions and importance of the various forces involved.

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Basics of Food Safety (HACCP) & Hygiene for Factory Staff

Training provider: Q Systems

Training format: Onsite

Location: Onsite at clients premises

Dates: Available on demand

Equip your frontline workers with essential food safety knowledge and skills.

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COVID-19 Awareness Training Course

Training provider: Food Consulting Services

Training format: Online

Location: Online

Dates: Available on demand

This course is aimed at meeting the training requirements for the food and hospitality industry as set out in the Lockdown regulations.. This course will help to create awareness about we can do to manage the risk of Coronavirus.

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Prerequisite Programmes, Food Defence & Food Fraud

Training provider: Q Systems

Training format: Public

Location: Onsite Durban & Online via Zoom

Start Date: 20 October 2021

End Date: 20 October 2021

Your Food Safety Management journey starts here! PRPs are the basic conditions & activities that are necessary to maintain a hygienic environment throughout the food chain.

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Introduction to Food Safety for food handlers - Internal training short course

Training provider: Food Safety Matters

Training format: Onsite

Location: National

Dates: Available on demand

Don't spend tens of thousands of rands on external training providers - you can now train your food handlers internally using Food Safety Matters' short courses. View our website www.foodsafetymatters.co.za for the full range.

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EFFECTIVE NEW PRODUCT DEVELOPMENT

Training provider: FOOD SAFETY EXCEL

Training format: Virtual Classroom

Location: Global

Dates: Available on demand

This workshop sheds light on the 12 steps to effectively develop and launch new products into the market. Development challenges are discussed and practical solutions are facilitated through group discussions.

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PRPs training

Training provider: Annelie Coetzee Consulting

Training format: Online

Location: Online

Start Date: 18 October 2021

End Date: 19 October 2021

After this training the learners will be able to : • Implement PRPs relevant to their industry; • Gain a basic understanding of food microbiology • Assist with hygiene inspections • Contribute to implementation of the HACCP system

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