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Accredited Online R638 Food Safety Train

Training Type:
E-learning
Location: Nationwide
Dates: On Demand

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Microbiology for Non-Microbiologistss

Training Type:
E-learning
Location: National
Dates: On Demand

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R638

Training Type:
Public
Location: Virtual Instructor Led
Starting Date: 21 Jun 2024

FEATURED

Understanding FSSC 22000 for Food Manufa

Training Type:
Public
Location: Virtual Instructor Led
Starting Date: 24 Jul 2024

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Root Cause Analysis Course (FS12)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

Root Cause Analysis (RCA) is used in the food industry to help companies discover and understand the cause of specific problems. It will help you determine the missing or inadequate controls that cause the problem.

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Introduction to Food Safety for food handlers - Internal training short course

Training provider: Food Safety Matters

Training format: Onsite

Location: National

Dates: Available on demand

Don't spend tens of thousands of rands on external training providers - you can now train your food handlers internally using Food Safety Matters' short courses. View our website www.foodsafetymatters.co.za for the full range.

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SPRING - GLOBALG.A.P. Addon Standard V2

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 19 July 2024

End Date: 19 July 2024

Course Objective: Improvement of water management on Farms, through: Risk evaluation of legal compliance, management and use of water resources, environmental management, protection of water sources and traceability.

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Prerequisite Programmes (PRP)

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

Prerequisite programmes (PRPs) are the minimum control measures, actions and procedures that must be performed to manufacture a product that meets these needs.

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FSSC 22000 (Version 5)

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

This 13-module course specifies the detailed requirements for establishing, implementing and maintaining the FSSC 22000 standard and the PRP requirements (clause 7.2.3 ISO 22000:2005) for your industry.

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Accredited R638 Food Safety for the Person-in-Charge

Training provider: Food Safety Matters

Training format: Online

Location: Nationwide

Dates: Available on demand

Do you or any member of your management team need to do R638-training? Look no further than our accredited eLearning course! Learn the basics of food safety and the minimum hygiene requirements for food premises in SA.

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Food Industry Technology Fundamentals (FIT-Training)

Training provider: Sense Food Product Development

Training format: Onsite

Location: Potchefstroom

Start Date: 24 June 2024

End Date: 27 June 2024

We will discuss the essentials of the food industry and how technology plays a role. This meticulously designed course will equip you with the knowledge, skills, and tools you need for decision making of where you FIT in the Food Industry.

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Basic Food Safety Practices for Food Handlers Course (FS30) – FOODBEV Seta Accredited

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

FoodBev SETA accredited Food Safety training for food handlers as per Regulation R638.

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HACCP Food Safety Leadership for Managers and Supervisors

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 02 August 2024

End Date: 02 August 2024

To ensure that managers and supervisors understand their integral role in leading the implementation, maintenance and continuous improvement of the food safety management system. Explore your critical role and responsibility.

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FSSC 22000 Internal Auditor

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 28 October 2024

End Date: 28 October 2024

Conducting internal audits with a food safety focus is required to determine whether your food safety system is implemented effectively. The analysis of results is critical to ensure that the food safety plan continues to be effective. Chal

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