Conducting internal audits with a food safety focus is required to determine whether your food safety system is implemented effectively. The analysis of results is critical to ensure that the food safety plan continues to be effective. Chal
Aimed at the Person in Charge, this food safety course is a SETA Accredited Skills Programme, and covers all the Food Safety Practices required by Regulation 638. Video-based technology makes this course both informative and engaging.
This course will explain microbiological criteria (MC) fully, explore the use of utility organisms, indicator organisms and pathogens in testing foods as well as provide science-based examples of MC for different products.
The successful implementation of many food safety management systems depends on the culture within the organisation, and this is largely determined by the leadership and their commitment to development and continually improving the food saf
Foodemy is brought to you by Food Focus. Food Focus was established in 2016.
Our main objective is to EDUCATE the food industry. Foodemy is THE place to find out about training for the food industry – courses, training providers, on-line training, self-help programmes – all in one place. Whether you are a training provider or a learner – we aim to make training in the food industry simple.
Foodemy is brought to you by Food Focus and is a part of the Food Risk Forum Group.
Food Risk Forum is a niche solutions provider for the food industry, offering access to the industry through digital and print advertising, social media, content marketing, as well as face to face contact with your target audience through bespoke events.