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FEATURED

FSSC 22000 (Version 5)

Training Type:
E-learning
Location: National
Dates: On Demand

FEATURED

SA Food Labelling Regulations Workshop,

Training Type:
Conference
Location: Devon Valley, Cape Town
Starting Date: 21 Apr 2021

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SA Food Labelling Regulations Workshop, Cape Town

Training provider: Food and Allergy Consulting and Testing Services Pty Ltd

Training format: Conference

Location: Devon Valley, Cape Town

Start Date: 21 April 2021

End Date: 22 April 2021

All you need to know and where to find it.

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VACCP and TACCP

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

Food Fraud and Food Defence is a serious issue and has been highlighted as part of the additional requirements of FSSC 22000. The course will focus on the differences and help provide delegates with tools to assess and implement a system.

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FSSC 22000 (Version 5)

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

This 13-module course specifies the detailed requirements for establishing, implementing and maintaining the FSSC 22000 standard and the PRP requirements (clause 7.2.3 ISO 22000:2005) for your industry.

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Introduction to Food Safety based on R 638:2018 Training Course_March

Training provider: BSI

Training format: Classroom

Location: Pretoria - Diep in die Berg

Start Date: 02 March 2021

End Date: 02 March 2021

This one-day course begins with an introduction session to food safety covering food handling and food hygiene principles that are practiced the world over.

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HYBRID BRCGS Food version 8

Training provider: Progress Excellence CC

Training format: Classroom

Location: Paarl & Via Zoom

Start Date: 02 October 2021

End Date: 02 December 2021

Companies supplying products to the United Kingdom are required to achieve BRC certification to the Global Standard for Food Safety. This course provides an in-depth discovery of the requirements of the BRC standard.

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Accredited Online R638 Food Safety Training

Training provider: Entecom

Training format: E-learning

Location: Nationwide

Dates: Available on demand

Aimed at the Person in Charge, this food safety course is a SETA Accredited Skills Programme, and covers all the Food Safety Practices required by Regulation 638. Video-based technology makes this course both informative and engaging.

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ISO 45001:2018 Introduction

Training provider: SGS Academy South Africa

Training format: Virtual Classroom

Location: All

Start Date: 19 January 2021

End Date: 19 January 2021

The purpose is to equip participants with an understanding of the objectives relating to ISO 45001:2018. The New ISO Standard for Occupational Health and Safety Management Systems (OHSMS) – Requirements.

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FOOD SAFETY AND QUALITY CULTURE

Training provider: FOOD SAFETY EXCEL

Training format: Virtual Classroom

Location: Global

Dates: Available on demand

This course provides an interactive overview of the importance of food safety and quality culture through the food safety management system (FSMS).

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ISO 9001:2015 Introduction

Training provider: SGS Academy South Africa

Training format: Virtual Classroom

Location: All

Start Date: 28 January 2021

End Date: 28 January 2021

The purpose of this course is to provide learners with an overview of the benefits and requirements of ISO 9001:2015.

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Advanced Internal auditing of food safety management systems and supplier auditing (based on ISO 19011 and BRC and/or ISO/FSSC 22000)

Training provider: Progress Excellence CC

Training format: Classroom

Location: Paarl & JHB

Start Date: 22 February 2021

End Date: 23 February 2021

An effective internal audit system is a fundamental requirement of any management system. This workshop covers the requirements of food safety and quality management systems as well as the principles of internal and supplier auditing

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