Training Type:
E-learning
Location: Nationwide
Dates: On Demand
Training Type:
E-learning
Location: National
Dates: On Demand
Training provider: FSQ Excellence
Training format: Onsite
Location: Gauteng
Dates: Available on demand
This course aims at explaining food safety culture and how to create a food safety culture within the organization.
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Training provider: Above and Beyond Training Solutions (Pty) Ltd
Training format: Onsite
Location: Where the company is located
Dates: Available on demand
Above and Beyond Training solutions (Pty) Ltd -Enhance Your Skills Health and Safety in South Africa are always consistently criticized by the media about the ever- rising incidents of delayed response to emergencies.
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Training provider: NSF International - Africa
Training format: Public
Location: Virtual Instructor Led
Start Date: 02 September 2024
End Date: 02 September 2024
When people choose to do something because they believe it is the right thing to do – even if it takes longer or interferes with their other duties – you know you are building a strong food safety culture. Culture starts at the top, with se
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Training provider: BSI
Training format: Online
Location: Online
Dates: Available on demand
The course covers the concept of HACCP, hazards present in food, and how the 12 steps of HACCP are used to control and monitor these effectively in food production.
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Training provider: GL TRAINING & CONSULTING (PTY) LTD
Training format: Online
Location: Self-Study Course
Dates: Available on demand
Master OH&S auditing with the PECB ISO 45001 Lead Auditor course. Conduct effective audits of workplace safety systems, ensuring compliance & mitigating risks. Gain certification & advance your career.
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Training provider: Food Safety Matters
Training format: Online
Location: South Africa
Dates: Available on demand
Challenge your food handlers to become food safety heroes! Basic food safety & hygiene (R638) for food handlers are explained in a FUN way using simple language and practical examples. Food Safety Training Made Simple and Affordable.
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Training provider: ASC Consultants - Food Safety. Our Business.
Training format: Public
Location: Nationwide
Dates: Available on demand
This intermediate-level course will teach the learner to effectively implement Good Manufacturing Practices in a food handling environment and is mainly based on the requirements referred to in the SANS 10049: 2019 standard.
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Training provider: ASC Consultants - Food Safety. Our Business.
Training format: Public
Location: Nationwide
Dates: Available on demand
This basic-level Introduction to HACCP course teaches the learner the basic concepts and structure of an effective HACCP system without going into too much detail. The course aims to create HACCP awareness and is suitable for all employees
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Training provider: ASC Consultants - Food Safety. Our Business.
Training format: Public
Location: Nationwide
Dates: Available on demand
Food defence and food fraud play an integral part in food safety, and the requirements are written into various food safety standards such as IFS, BRC and FSSC 22000.
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