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FEATURED

FSSC 22000 (Version 5)

Training Type:
E-learning
Location: National
Dates: On Demand

FEATURED

SA Food Labelling Regulations Workshop,

Training Type:
Conference
Location: Devon Valley, Cape Town
Starting Date: 21 Apr 2021

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FSSC 22000 V 5.1 IMPLEMENTATION

Training provider: FOOD SAFETY EXCEL

Training format: Classroom

Location: Durbanville, Western Cape

Dates: Available on demand

Delegates attending this workshop will be equipped to implement FSSC 22000 V5.1 Food Safety Management System, as to focus on understanding the requirements in-depth and applying knowledge by completing various interactive exercises.

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ONLINE Practical Allergen Management Workshop

Training provider: Food and Allergy Consulting and Testing Services Pty Ltd

Training format: Webinars

Location: Virtual

Start Date: 10 March 2021

End Date: 12 March 2021

All you need to know and how to do it.

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HYBRID BRCGS Food version 8

Training provider: Progress Excellence CC

Training format: Classroom

Location: Paarl & Via Zoom

Start Date: 02 October 2021

End Date: 02 December 2021

Companies supplying products to the United Kingdom are required to achieve BRC certification to the Global Standard for Food Safety. This course provides an in-depth discovery of the requirements of the BRC standard.

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HACCP - A Practical Approach

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

This 7 module course has been designed to equip the participant with the knowledge and skills required to implement a HACCP study and to make sure that food produced or sold does not harm the consumer.

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Introduction to Food Safety for food handlers - Internal training short course

Training provider: Food Safety Matters

Training format: Inhouse Training

Location: National

Dates: Available on demand

Don't spend tens of thousands of rands on external training providers - you can now train your food handlers internally using Food Safety Matters' short courses. View our website www.foodsafetymatters.co.za for the full range.

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Advanced Internal auditing of food safety management systems and supplier auditing (based on ISO 19011 and BRC and/or ISO/FSSC 22000)

Training provider: Progress Excellence CC

Training format: Classroom

Location: Paarl & JHB

Start Date: 22 February 2021

End Date: 23 February 2021

An effective internal audit system is a fundamental requirement of any management system. This workshop covers the requirements of food safety and quality management systems as well as the principles of internal and supplier auditing

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Prerequisite Programmes (PRP)

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

Prerequisite programmes (PRPs) are the minimum control measures, actions and procedures that must be performed to manufacture a product that meets these needs.

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ACCREDITED; in line with Regulation 638 - Safer2Eat for Food Protection Managers

Training provider: NSF International

Training format: Virtual Classroom

Location: Online

Start Date: 12 March 2021

End Date: 12 March 2021

In line with South Africa’s R638 General Hygiene Requirements for Food Premises and its transport, this course is designed to provide delegates with an introduction to the principles and practices required to keep food safe in a retail rest

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EFFECTIVE NEW PRODUCT DEVELOPMENT

Training provider: FOOD SAFETY EXCEL

Training format: Virtual Classroom

Location: Global

Dates: Available on demand

This workshop sheds light on the 12 steps to effectively develop and launch new products into the market. Development challenges are discussed and practical solutions are facilitated through group discussions.

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Introduction to Food Safety based on R 638:2018 Training Course_March

Training provider: BSI

Training format: Classroom

Location: Pretoria - Diep in die Berg

Start Date: 02 March 2021

End Date: 02 March 2021

This one-day course begins with an introduction session to food safety covering food handling and food hygiene principles that are practiced the world over.

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