This is an introduction to Hazard Analysis Critical Control Point (HACCP) with focus on understanding the 7 principles and 12 stages of HACCP implementation. It aims to introduce the learner to the concepts and terminology used in HACCP .
This course is aimed at food safety team leaders
and team members but other staff responsible
for implementation, management, maintenance,
verification and improvement/updating of the
system will also greatly benefit.
An effective internal audit system is a fundamental requirement of any management system. This workshop covers the requirements of food safety and quality management systems as well as the principles of internal and supplier auditing
This RPL certification is proof of the ability of a person to operate dangerous equipment (Slicing Machine) within a food processing environment as required by Occupational Health and Safety Legislation and accompanying Regulations.
Foodemy is brought to you by Food Focus. Food Focus was established in 2016.
Our main objective is to EDUCATE the food industry. Foodemy is THE place to find out about training for the food industry – courses, training providers, on-line training, self-help programmes – all in one place. Whether you are a training provider or a learner – we aim to make training in the food industry simple.
Foodemy is brought to you by Food Focus and is a part of the Food Risk Forum Group.
Food Risk Forum is a niche solutions provider for the food industry, offering access to the industry through digital and print advertising, social media, content marketing, as well as face to face contact with your target audience through bespoke events.