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Accredited Online R638 Food Safety Train

Training Type:
E-learning
Location: Nationwide
Dates: On Demand

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Microbiology for Non-Microbiologistss

Training Type:
E-learning
Location: National
Dates: On Demand

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R638

Training Type:
Public
Location: Virtual Instructor Led
Starting Date: 28 Mar 2024

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R638 Foodstuffs, Cosmetics and Disinfect

Training Type:
Online
Location: Pretoria
Dates: On Demand

FEATURED

Understanding FSSC 22000 for Food Manufa

Training Type:
Public
Location: Virtual Instructor Led
Starting Date: 16 Apr 2024

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Food Safety Practices for Persons in Charge of Food Premises Course (FS01) – HPCSA Accredited

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

HPCSA accredited Food Safety training for the person in charge of food premises as per Regulation R638. This course introduces the fundamentals of Food Safety practices, GMP and HACCP principles.

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PECB ISO 45001 Lead Implementer

Training provider: GL TRAINING & CONSULTING (PTY) LTD

Training format: Online

Location: Self-Study Course

Dates: Available on demand

Become an expert in Occupational Health & Safety with the PECB ISO 45001 Lead Implementer (self-study) course. Implement & manage effective OH&S management systems, ensuring workplace safety & compliance.

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ISO 22000:2018

Training provider: FSQ Excellence

Training format: Onsite

Location: Gauteng

Dates: Available on demand

This training is based on the 2018 version of the ISO 22000 standard.

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Food Defence and Food Fraud Course (FS11)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

Food defence and food fraud play an integral part in food safety, and the requirements are written into various food safety standards such as IFS, BRC and FSSC 22000.

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Food Safety Practices for Persons in Charge of Food Premises Course (FS31) – FOODBEV Seta Accredited

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

FoodBev SETA accredited Food Safety training for the person in charge of food premises as per Regulation R638.

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Understanding FSSC 22000 for Food Manufacturing v6

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 16 April 2024

End Date: 17 April 2024

FSSC 22000 is a food safety management system certification based on the ISO 22000 family of standards. This course has been designed to provide a full understanding of an effective food safety management system based on ISO 22000.

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ART OF INNOVATION - IN-HOUSE

Training provider: SynNovation Solutions

Training format: Online

Location: National, Virtual facilitator-led

Dates: Available on demand

Be a brief introduction to innovation and awareness of the innovation culture to drive improvements and energise people and ideas. For In-house delivery, clients work on tasks specific to their organisation.

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Food Safety Culture Excellence

Training provider: Progress Excellence CC

Training format: Public

Location: JHB

Start Date: 06 June 2024

End Date: 06 June 2024

The successful implementation of many food safety management systems depends on the culture within the organisation, and this is largely determined by the leadership and their commitment to development and continually improving the food saf

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FSSC 22000 (Version 5)

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

This 13-module course specifies the detailed requirements for establishing, implementing and maintaining the FSSC 22000 standard and the PRP requirements (clause 7.2.3 ISO 22000:2005) for your industry.

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Course in Food and Nutrition Security (FNS)

Training provider: Enterprises University of Pretoria

Training format: Online

Location: Online

Dates: Available on demand

Gain valuable insights, skills, knowledge and SACNASP CPD points and enhance your career. Learn about novel approaches for achieving global food and nutrition security using a digital tool to assess and analyse food security.

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