Find a Course

FSSC 22000 Implementation

Training provider: FSQ Excellence

Training format: Onsite

Location: Gauteng

Dates: Available on demand

This is an in-depth 4-day training based on the most latest version of the FSSC 22000 scheme requirements, which is version 5.1.

Allergen Awareness for food handlers - Internal training short course

Training provider: Food Safety Matters

Training format: Onsite

Location: National

Dates: Available on demand

Don't spend tens of thousands of rands on external training providers - you can now train your food handlers internally using Food Safety Matters' short courses. View our website www.foodsafetymatters.co.za for the full range.

EFFECTIVE NEW PRODUCT DEVELOPMENT

Training provider: FOOD SAFETY EXCEL

Training format: Virtual Classroom

Location: Global

Dates: Available on demand

This workshop sheds light on the 12 steps to effectively develop and launch new products into the market. Development challenges are discussed and practical solutions are facilitated through group discussions.

HACCP for Processors (Intermediate level)

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 15 February 2022

End Date: 16 February 2022

A complete understanding of how to implement the 12 steps of a HACCP System, the responsibilities of the HACCP Team and Leader, Hazard Identification, How to conduct a Hazard Analysis, Control Measures identification incl CCP monitoring.

FSSC 22000 V 5.1 AWARENESS FOR THE FOOD SAFETY TEAM

Training provider: FOOD SAFETY EXCEL

Training format: Inhouse Training

Location: Global

Dates: Available on demand

This course provides an overview of the responsibilities of the food safety team according to the requirements of the GFSI benchmarked standard FSSC 22000 V5.1 to ensure compliance.

VACCP AND TACCP

Training provider: FSQ Excellence

Training format: Onsite

Location: Gauteng

Dates: Available on demand

This course aims to ensure the clear understanding of TACCP and VACCP.

Intro to Food Safety (R638) Workshop

Training provider: Q Systems

Training format: Public

Location: Online via Zoom

Dates: Available on demand

Food Safety is everyone's responsibility and everyone's business. Our Introduction to Food Safety Workshop is ideal for senior and middle management (R638) or staff new to food safety management.

GlobalG.A.P.

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 25 January 2022

End Date: 26 January 2022

General Regulations related to registration, audit timing and compliance rules; Interpretation of the Compliance Criteria and Annexes; Risk Assessments Understanding the Requirements

Internal Auditing based on ISO 19011

Training provider: Q Systems

Training format: Public

Location: Online via Zoom

Start Date: 18 February 2022

End Date: 18 February 2022

Internal Auditing is a vital tool to not only ensure on-going compliance and conformity to food safety standards and regulations, but also identify opportunities for improvement in your organisation. This course is based on ISO 19011.

BRCGS Product Safety and Quality Culture

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 21 February 2022

End Date: 21 February 2022

The course enables delegates to gain a full understanding of the general principles of the Standard, and how to comply with the individual clause.