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Accredited Online R638 Food Safety Train

Training Type:
E-learning
Location: Nationwide
Dates: On Demand

FEATURED

Microbiology for Non-Microbiologistss

Training Type:
E-learning
Location: National
Dates: On Demand

FEATURED

Understanding FSSC 22000 for Food Manufa

Training Type:
Public
Location: Virtual Instructor Led
Starting Date: 24 Jul 2024

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Introduction to GLOBALG.A.P. Version 6 Course (FS13)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

GlobalG.A.P. is a global certification scheme supporting producers and their buyers with the implementation of Good Agricultural Practices (GAPs) on their farms.

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Accredited R638 Food Safety for the Person-in-Charge

Training provider: Food Safety Matters

Training format: Online

Location: Nationwide

Dates: Available on demand

Do you or any member of your management team need to do R638-training? Look no further than our accredited eLearning course! Learn the basics of food safety and the minimum hygiene requirements for food premises in SA.

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Implementation of Regulations Relating to the Labelling & Advertising of Foodstuffs on R146

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

This course is aimed at equipping participants to be able to unpack and implement the management and technical requirements of R146 regulations.

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HACCP for Warehousing and Distribution Operations

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 05 September 2024

End Date: 06 September 2023

Course Overview : As an effective, dependable participant in the food supply chain you must have a solid food safety management system. This 2-day course gives you the tools to achieve that and teaches you how to develop, implement and mai

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First Aid

Training provider: Above and Beyond Training Solutions (Pty) Ltd

Training format: Onsite

Location: Where the company is located

Dates: Available on demand

Above and Beyond Training solutions (Pty) Ltd -Enhance Your Skills Health and Safety in South Africa are always consistently criticized by the media about the ever- rising incidents of delayed response to emergencies.

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FSSC 22000 (Version 5)

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

This 13-module course specifies the detailed requirements for establishing, implementing and maintaining the FSSC 22000 standard and the PRP requirements (clause 7.2.3 ISO 22000:2005) for your industry.

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Introduction to Food Microbiology (for non-Microbiologists) Course (FS09)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

Our Introduction to Food Microbiology for non-microbiologists course allows the learner to gain an understanding of basic food microbiology with a focus on food safety.

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ISO 9001:2015 Quality Management System Implementation

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

This course will assist you to develop the knowledge and skills required to fully implement an ISO 9001:2015 Quality Management System (QMS). An ineffective QMS can cost you time, money and customers.

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Online Course in Opaque Beer Brewing

Training provider: Enterprises University of Pretoria

Training format: Online

Location: Online

Dates: Available on demand

The expanding opaque beer brewing industry requires skilled professionals. The Opaque Beer Brewing Course offers training and SACNASP CPD points for brewers, beverage professionals, control technicians. Benefit your career and enroll.

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Allergen Awareness Online Self-study

Training provider: BSI

Training format: Online

Location: Online

Dates: Available on demand

This on-demand introductory course covers the causes of allergic reactions to food, symptoms of allergic reactions and the mechanisms for controlling allergens in food production.

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