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Basic HACCP Course

Training provider: CereusSA

Training format: Public

Location: worldwide

Dates: Available on demand

This is an introduction to Hazard Analysis Critical Control Point (HACCP) with focus on understanding the 7 principles and 12 stages of HACCP implementation. It aims to introduce the learner to the concepts and terminology used in HACCP .

Intro to Food Safety (R638) Workshop

Training provider: Q Systems

Training format: Public

Location: Online via Zoom

Dates: Available on demand

Food Safety is everyone's responsibility and everyone's business. Our Introduction to Food Safety Workshop is ideal for senior and middle management (R638) or staff new to food safety management.

Introduction to HACCP

Training provider: Annelie Coetzee Consulting

Training format: Public

Location: Online

Start Date: 26 October 2021

End Date: 26 October 2021

This course is designed as an introduction to HACCP/ food safety.

Implementation of a FSMS based on FSSC 22000 Version 5.1 for Food Safety Course

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This course provides a comprehensive understanding of the FSSC 22000 v5.1 standard and how to implement it effectively in a food manufacturing and/or processing environment.

FSSC 22000 version 5.1 Lead Auditor (FSMS) Course

Training provider: Progress Excellence CC

Training format: Public

Location: JHB

Start Date: 08 November 2021

End Date: 12 November 2021

Risks related to food safety management lead to consumer illness and deaths. Auditing is aimed at reducing... This course is a CQI and IRCA certified training course, course PR372 (2400)

Implementing and maintaining ISO 22000:2018 / FSSC 22000 V5.1

Training provider: Annelie Coetzee Consulting

Training format: Online

Location: Online / Paarl

Start Date: 08 November 2021

End Date: 11 November 2021

This course is aimed at food safety team leaders and team members but other staff responsible for implementation, management, maintenance, verification and improvement/updating of the system will also greatly benefit.

Prerequisite Programmes (PRPs) training

Training provider: Annelie Coetzee Consulting

Training format: Public

Location: Online

Start Date: 18 October 2021

End Date: 19 October 2021

PRP training based on SANS 10049, ISO/TS 22002 and BRC

Advanced Internal auditing of food safety management systems and supplier auditing (based on ISO 19011 and BRC and/or ISO/FSSC 22000)

Training provider: Progress Excellence CC

Training format: Public

Location: Paarl & JHB

Start Date: 15 November 2021

End Date: 16 November 2021

An effective internal audit system is a fundamental requirement of any management system. This workshop covers the requirements of food safety and quality management systems as well as the principles of internal and supplier auditing

Slicing Machine Operator Certificate (RPL)

Training provider: Meat Training Centre

Training format: Online

Location: Sandton

Dates: Available on demand

This RPL certification is proof of the ability of a person to operate dangerous equipment (Slicing Machine) within a food processing environment as required by Occupational Health and Safety Legislation and accompanying Regulations.

FSSC 22000 V 5.1 AWARENESS FOR THE FOOD SAFETY TEAM

Training provider: FOOD SAFETY EXCEL

Training format: Inhouse Training

Location: Global

Dates: Available on demand

This course provides an overview of the responsibilities of the food safety team according to the requirements of the GFSI benchmarked standard FSSC 22000 V5.1 to ensure compliance.