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Advanced HACCP System Implementation Course (FS25)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This HPCSA accredited HACCP course will teach the learner to effectively implement a HACCP system from scratch. The focus is on implementing the 12 Steps of HACCP and an understanding of advanced Food Microbiology.

PECB ISO 45001 Lead Auditor course

Training provider: GL TRAINING & CONSULTING (PTY) LTD

Training format: Online

Location: Self-Study Course

Dates: Available on demand

Master OH&S auditing with the PECB ISO 45001 Lead Auditor course. Conduct effective audits of workplace safety systems, ensuring compliance & mitigating risks. Gain certification & advance your career.

Microbiology for Non-Microbiologistss

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

It is important that anyone involved in food processing, handling, distribution, product development and catering (with no formal training in microbiology) understands the interactions and importance of the various forces involved.

Introduction to BRCGS for Food Safety Issue 9 Course (FS15)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This Introduction to BRCGS for Food Safety course will teach the learner the basic requirements of Issue 9. The key differences between Issue 8 and 9 are also discussed, as well as the audit audit protocol.

Internal Auditing based on ISO 19011

Training provider: Q Systems

Training format: Public

Location: Online via Zoom

Start Date: 23 May 2024

End Date: 23 May 2024

Internal Auditing is a vital tool to not only ensure on-going compliance and conformity to food safety standards and regulations, but also identify opportunities for improvement in your organisation. This course is based on ISO 19011.

HACCP Food Safety Leadership for Managers and Supervisors

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 30 April 2024

End Date: 30 April 2024

To ensure that managers and supervisors understand their integral role in leading the implementation, maintenance and continuous improvement of the food safety management system. Explore your critical role and responsibility.

VACCP AND TACCP

Training provider: FSQ Excellence

Training format: Onsite

Location: Gauteng

Dates: Available on demand

This course aims to ensure the clear understanding of TACCP and VACCP.

ART OF INNOVATION - IN-HOUSE

Training provider: SynNovation Solutions

Training format: Online

Location: National, Virtual facilitator-led

Dates: Available on demand

Be a brief introduction to innovation and awareness of the innovation culture to drive improvements and energise people and ideas. For In-house delivery, clients work on tasks specific to their organisation.

EFFECTIVE NEW PRODUCT DEVELOPMENT

Training provider: FOOD SAFETY EXCEL

Training format: Virtual Classroom

Location: Global

Dates: Available on demand

This workshop sheds light on the 12 steps to effectively develop and launch new products into the market. Development challenges are discussed and practical solutions are facilitated through group discussions.

BRCGS Food Implementation Workshop (Issue 9)

Training provider: Progress Excellence CC

Training format: Public

Location: Paarl & Via Zoom

Start Date: 13 May 2024

End Date: 15 May 2024

Companies supplying products to the United Kingdom are required to achieve BRC certification to the Global Standard for Food Safety. This course provides an in-depth discovery of the requirements of the BRC standard.