Training Type:
E-learning
Location: National
Dates: On Demand
Training Type:
Online
Location: South Africa
Starting Date: 14 Oct 2021
Training provider: Mérieux NutriSciences (Swift Silliker)
Training format: E-learning
Location: National
Dates: Available on demand
The internationally-recognised ISO 22000 food safety management system enables companies to plan, implement, operate, maintain and update their food-safety management systems to ensure safe products.
Read more
Training provider: FOOD SAFETY EXCEL
Training format: Virtual Classroom
Location: Global
Dates: Available on demand
This course provides an interactive overview of the importance of food safety and quality culture through the food safety management system (FSMS).
Read more
Training provider: NSF International - Africa
Training format: Public
Location: Virtual Instructor Led
Start Date: 27 July 2021
End Date: 28 July 2021
A complete understanding of how to implement the 12 steps of a HACCP System, the responsibilities of the HACCP Team and Leader, Hazard Identification, How to conduct a Hazard Analysis, Control Measures identification incl CCP monitoring.
Read more
Training provider: CereusSA
Training format: Public
Location: worldwide
Dates: Available on demand
This is an introduction to Hazard Analysis Critical Control Point (HACCP) with focus on understanding the 7 principles and 12 stages of HACCP implementation. It aims to introduce the learner to the concepts and terminology used in HACCP .
Read more
Training provider: Meat Training Centre
Training format: Online
Location: Sandton
Dates: Available on demand
This RPL certification is proof of the ability of a person to operate dangerous equipment (Bandsaw) within a food processing environment as required by Occupational Health and Safety Legislation and accompanying Regulations.
Read more
Training provider: Mérieux NutriSciences (Swift Silliker)
Training format: E-learning
Location: National
Dates: Available on demand
Prerequisite programmes (PRPs) are the minimum control measures, actions and procedures that must be performed to manufacture a product that meets these needs.
Read more
Training provider: FOOD SAFETY EXCEL
Training format: Inhouse Training
Location: Global
Dates: Available on demand
This course provides an overview of the responsibilities of the food safety team according to the requirements of the GFSI benchmarked standard FSSC 22000 V5.1 to ensure compliance.
Read more
Training provider: Mérieux NutriSciences (Swift Silliker)
Training format: E-learning
Location: National
Dates: Available on demand
Food Fraud and Food Defence is a serious issue and has been highlighted as part of the additional requirements of FSSC 22000. The course will focus on the differences and help provide delegates with tools to assess and implement a system.
Read more
Training provider: Mérieux NutriSciences (Swift Silliker)
Training format: E-learning
Location: National
Dates: Available on demand
This 13-module course specifies the detailed requirements for establishing, implementing and maintaining the FSSC 22000 standard and the PRP requirements (clause 7.2.3 ISO 22000:2005) for your industry.
Read more
Training provider: Food and Allergy Consulting and Testing Services Pty Ltd
Training format: Online
Location: South Africa
Start Date: 27 October 2021
End Date: 29 October 2021
All you need to know and how to do it.
Read more
