Training Type:
E-learning
Location: National
Dates: On Demand
Training Type:
Online
Location: South Africa
Starting Date: 14 Oct 2021
Training provider: Meat Training Centre
Training format: Online
Location: Sandton
Dates: Available on demand
This RPL certification is proof of the ability of a person to operate dangerous equipment (Slicing Machine) within a food processing environment as required by Occupational Health and Safety Legislation and accompanying Regulations.
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Training provider: Mérieux NutriSciences (Swift Silliker)
Training format: E-learning
Location: National
Dates: Available on demand
This 7 module course has been designed to equip the participant with the knowledge and skills required to implement a HACCP study and to make sure that food produced or sold does not harm the consumer.
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Training provider: Meat Training Centre
Training format: Online
Location: Sandton
Dates: Available on demand
This RPL certification is proof of the ability of a person to operate dangerous equipment (Mincing Machine) within a food processing environment as required by Occupational Health and Safety Legislation and accompanying Regulations.
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Training provider: Food and Allergy Consulting and Testing Services Pty Ltd
Training format: Online
Location: South Africa
Start Date: 27 October 2021
End Date: 29 October 2021
All you need to know and how to do it.
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Training provider: Mérieux NutriSciences (Swift Silliker)
Training format: E-learning
Location: National
Dates: Available on demand
Prerequisite programmes (PRPs) are the minimum control measures, actions and procedures that must be performed to manufacture a product that meets these needs.
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Training provider: FOOD SAFETY EXCEL
Training format: Inhouse Training
Location: Global
Dates: Available on demand
This course provides an overview of the responsibilities of the food safety team according to the requirements of the GFSI benchmarked standard FSSC 22000 V5.1 to ensure compliance.
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Training provider: Food and Allergy Consulting and Testing Services Pty Ltd
Training format: Online
Location: South Africa
Start Date: 14 October 2021
End Date: 22 October 2021
All you need to know and where to find it.
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Training provider: FOOD SAFETY EXCEL
Training format: Virtual Classroom
Location: Global
Dates: Available on demand
This workshop sheds light on the 12 steps to effectively develop and launch new products into the market. Development challenges are discussed and practical solutions are facilitated through group discussions.
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Training provider: Food and Allergy Consulting and Testing Services Pty Ltd
Training format: Online
Location: South Africa
Start Date: 05 May 2021
End Date: 13 May 2021
All you need to know and where to find it.
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Training provider: Meat Training Centre
Training format: Online
Location: Sandton
Dates: Available on demand
This RPL certification is proof of the ability of a person to operate dangerous equipment (Bandsaw) within a food processing environment as required by Occupational Health and Safety Legislation and accompanying Regulations.
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