Training Type:
E-learning
Location: National
Dates: On Demand
Training Type:
Onsite
Location: National
Dates: On Demand
Training provider: Food Safety Matters
Training format: Online
Location: South Africa
Dates: Available on demand
Challenge your food handlers to become food safety heroes! Basic food safety & hygiene (R638) for food handlers are explained in a FUN way using simple language and practical examples. Food Safety Training Made Simple and Affordable.
Read more
Training provider: Annelie Coetzee Consulting
Training format: Public
Location: online
Start Date: 22 November 2021
End Date: 24 November 2021
Food safety auditor training for internal and supplier auditing based on ISO 19011:2018.
Read more
Training provider: Q Systems
Training format: Public
Location: Onsite Durban & Online via Zoom
Start Date: 21 October 2021
End Date: 21 October 2021
HACCP (Hazard Analysis and Critical Control Point) is a system that identifies, evaluates and controls hazards (biological, chemical, physical or allergens) that are significant to food safety.
Read more
Training provider: Meat Training Centre
Training format: Online
Location: Sandton
Dates: Available on demand
This RPL certification is proof of the ability of a person to operate dangerous equipment (Mincing Machine) within a food processing environment as required by Occupational Health and Safety Legislation and accompanying Regulations.
Read more
Training provider: Meat Training Centre
Training format: Online
Location: Sandton
Dates: Available on demand
This RPL certification is proof of the ability of a person to operate dangerous equipment (Slicing Machine) within a food processing environment as required by Occupational Health and Safety Legislation and accompanying Regulations.
Read more
Training provider: Meat Training Centre
Training format: Online
Location: Sandton
Dates: Available on demand
This RPL certification is proof of the ability of a person to operate dangerous equipment (Bandsaw) within a food processing environment as required by Occupational Health and Safety Legislation and accompanying Regulations.
Read more
Training provider: Annelie Coetzee Consulting
Training format: Online
Location: Online
Start Date: 18 October 2021
End Date: 19 October 2021
After this training the learners will be able to : • Implement PRPs relevant to their industry; • Gain a basic understanding of food microbiology • Assist with hygiene inspections • Contribute to implementation of the HACCP system
Read more
Training provider: Mérieux NutriSciences (Swift Silliker)
Training format: E-learning
Location: National
Dates: Available on demand
The internationally-recognised ISO 22000 food safety management system enables companies to plan, implement, operate, maintain and update their food-safety management systems to ensure safe products.
Read more
Training provider: SHEQ Consulting
Training format: Onsite
Location: Johannesburg, Port Elizabeth
Dates: Available on demand
FSSC Version 5.1 Training workshop provides an in depth overview of the main changes to the FSSC additional requirements, and an overview of the FSSC scheme
Read more
Training provider: Q Systems
Training format: Public
Location: Online via Zoom
Dates: Available on demand
Food Safety is everyone's responsibility and everyone's business. Our Introduction to Food Safety Workshop is ideal for senior and middle management (R638) or staff new to food safety management.
Read more
