Training Type:
E-learning
Location: National
Dates: On Demand
Training Type:
Onsite
Location: National
Dates: On Demand
Training provider: Mérieux NutriSciences (Swift Silliker)
Training format: E-learning
Location: National
Dates: Available on demand
The internationally-recognised ISO 22000 food safety management system enables companies to plan, implement, operate, maintain and update their food-safety management systems to ensure safe products.
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Training provider: FSQ Excellence
Training format: Onsite
Location: Gauteng
Dates: Available on demand
This is an in-depth 4-day training based on the most latest version of the FSSC 22000 scheme requirements, which is version 5.1.
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Training provider: FOOD SAFETY EXCEL
Training format: Virtual Classroom
Location: Global
Dates: Available on demand
This course provides an interactive overview of the importance of food safety and quality culture through the food safety management system (FSMS).
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Training provider: Annelie Coetzee Consulting
Training format: Online
Location: south africa
Start Date: 16 February 2022
End Date: 18 February 2022
This training course will enable you to maintain and implement a HACCP system
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Training provider: Annelie Coetzee Consulting
Training format: Public
Location: online
Start Date: 28 February 2022
End Date: 02 March 2022
Food safety auditor training for internal and supplier auditing based on ISO 19011:2018.
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Training provider: NSF International - Africa
Training format: Online
Location: Virtual Instructor Led
Start Date: 14 February 2022
End Date: 14 February 2021
Auditing your Food Safety Management System
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Training provider: Entecom
Training format: E-learning
Location: Nationwide
Dates: Available on demand
Aimed at the Person in Charge, this food safety course is a SETA Accredited Skills Programme, and covers all the Food Safety Practices required by Regulation 638. Video-based technology makes this course both informative and engaging.
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Training provider: SHEQ Consulting
Training format: Onsite
Location: Johannesburg, Port Elizabeth
Dates: Available on demand
FSSC Version 5.1 Training workshop provides an in depth overview of the main changes to the FSSC additional requirements, and an overview of the FSSC scheme
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Training provider: Q Systems
Training format: Public
Location: Online via Zoom
Start Date: 15 February 2022
End Date: 15 February 2022
Your Food Safety Management journey starts here! PRPs are the basic conditions & activities that are necessary to maintain a hygienic environment throughout the food chain.
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Training provider: Annelie Coetzee Consulting
Training format: Public
Location: Online
Start Date: 10 February 2022
End Date: 10 February 2022
This course is designed as an introduction to HACCP/ food safety.
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