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Accredited Online R638 Food Safety Train

Training Type:
E-learning
Location: Nationwide
Dates: On Demand

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Microbiology for Non-Microbiologistss

Training Type:
E-learning
Location: National
Dates: On Demand

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R638

Training Type:
Public
Location: Virtual Instructor Led
Starting Date: 28 Mar 2024

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R638 Foodstuffs, Cosmetics and Disinfect

Training Type:
Online
Location: Pretoria
Dates: On Demand

FEATURED

Understanding FSSC 22000 for Food Manufa

Training Type:
Public
Location: Virtual Instructor Led
Starting Date: 16 Apr 2024

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Effective Root Cause Analysis (Investigating, solving problems & corrective action) for Food Manufacturing

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

This course will equip both technical and management personnel in food factories with the knowledge and skill to go through the various steps required to do root cause analysis and effectively implement CAPA.

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Internal and Supplier Auditing based on ISO 22000: 2018 Course (FS26)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This course will equip the learner with the necessary skills to become a skilled and effective internal and supplier auditor.

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Good Manufacturing Practices for Food Handlers Course (FS03)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This basic-level Good Manufacturing Practices for food handlers course teaches the learner the basic GMP requirements for food handling premises.

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IFS version 7 to IFS version 8 conversion workshop

Training provider: Progress Excellence CC

Training format: Online

Location: N/a

Start Date: 28 March 2024

End Date: 28 March 2024

IFS version 8 was published in April 2023 and companies will have to convert their current systems to incorporate the new requirements of this Standard.

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Accredited Online R638 Food Safety Training

Training provider: Entecom

Training format: E-learning

Location: Nationwide

Dates: Available on demand

Aimed at the Person in Charge, this food safety course is a SETA Accredited Skills Programme, and covers all the Food Safety Practices required by Regulation 638. Video-based technology makes this course both informative and engaging.

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Internal and Supplier Auditing Practices based on Food Safety Management Systems Course (FS26)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This course will equip the learner with the necessary skills to become a skilled and effective internal and supplier auditor.

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Internal and Supplier Auditing based on FSSC 22000 V5.1 Course (FS26)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This course will equip the learner with the necessary skills to become a skilled and effective internal and supplier auditor.

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ISO 22000:2018

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

The internationally-recognised ISO 22000 food safety management system enables companies to plan, implement, operate, maintain and update their food-safety management systems to ensure safe products.

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PECB ISO 45001 Lead Implementer

Training provider: GL TRAINING & CONSULTING (PTY) LTD

Training format: Online

Location: Self-Study Course

Dates: Available on demand

Become an expert in Occupational Health & Safety with the PECB ISO 45001 Lead Implementer (self-study) course. Implement & manage effective OH&S management systems, ensuring workplace safety & compliance.

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Leadership & Management Skills in Food Business

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

This course has been designed to close the gap between technical and management competencies required for managers, supervisors, scientists and other personnel who want to improve their managerial skills in the food manufacturing business

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