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Accredited Online R638 Food Safety Train

Training Type:
E-learning
Location: Nationwide
Dates: On Demand

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Microbiology for Non-Microbiologistss

Training Type:
E-learning
Location: National
Dates: On Demand

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R638

Training Type:
Public
Location: Virtual Instructor Led
Starting Date: 21 Jun 2024

FEATURED

Understanding FSSC 22000 for Food Manufa

Training Type:
Public
Location: Virtual Instructor Led
Starting Date: 24 Jul 2024

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FSSC 22000 Implementation

Training provider: FSQ Excellence

Training format: Onsite

Location: Gauteng

Dates: Available on demand

This is an in-depth 4-day training based on the most latest version of the FSSC 22000 scheme requirements, which is version 5.1.

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Implementing FSSC 22000 V6

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 26 June 2024

End Date: 27 June 2024

FSSC 22000 is a food safety management system certification based on the ISO 22000 family of standards. This course has been designed to provide a full understanding of an effective food safety management system based on ISO 22000, the requ

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Implementation of a Food Safety Management System based on GLOBALG.A.P. Version 6 (FS14)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

GlobalG.A.P. is a global certification scheme supporting producers and their buyers with the implementation of Good Agricultural Practices (GAPs) on their farms.

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HACCP for Supervisors and HACCP Teams Course (FS10)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This intermediate-level HACCP course will provide the learner with a thorough understanding of the concepts and requirements of a Hazard Analysis Critical Control Points (HACCP) system.

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ISO 22000:2018

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

The internationally-recognised ISO 22000 food safety management system enables companies to plan, implement, operate, maintain and update their food-safety management systems to ensure safe products.

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SPRING - GLOBALG.A.P. Addon Standard V2

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 19 July 2024

End Date: 19 July 2024

Course Objective: Improvement of water management on Farms, through: Risk evaluation of legal compliance, management and use of water resources, environmental management, protection of water sources and traceability.

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Effective Good Manufacturing Practice (GMP) for Food and Beverage Manufacturing

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

This course aims to develop understanding of pre-requisites programs required to ensure effective implementation of subsequent food safety management systems such as HACCP, ISO 22000:2018 and FSSC 22000 Version 4.1.

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Implementation of BRCGS for Food Safety Issue 9 Course (FS16)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This expert-level course will teach the learner how to implement a fully functional Food Safety Management System based on the BRCGS for Food Safety Issue 9 requirements.

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ISO 9001:2015 Quality Management System – Internal Auditing Course

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

This detailed course will cover the fundamentals of auditing and how to determine effectiveness of corrective actions taken. The course will also be based on auditing principles as outlined in ISO19011 Auditing Standard.

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FSSC 22000 V 5.1 AWARENESS FOR THE FOOD SAFETY TEAM

Training provider: FOOD SAFETY EXCEL

Training format: Inhouse Training

Location: Global

Dates: Available on demand

This course provides an overview of the responsibilities of the food safety team according to the requirements of the GFSI benchmarked standard FSSC 22000 V5.1 to ensure compliance.

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