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FEATURED

FSSC 22000 (Version 5)

Training Type:
E-learning
Location: National
Dates: On Demand

FEATURED

Introduction to Food Safety for food han

Training Type:
Onsite
Location: National
Dates: On Demand

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ISO 22000:2018

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

The internationally-recognised ISO 22000 food safety management system enables companies to plan, implement, operate, maintain and update their food-safety management systems to ensure safe products.

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FSSC 22000 Implementation

Training provider: FSQ Excellence

Training format: Onsite

Location: Gauteng

Dates: Available on demand

This is an in-depth 4-day training based on the most latest version of the FSSC 22000 scheme requirements, which is version 5.1.

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FOOD SAFETY AND QUALITY CULTURE

Training provider: FOOD SAFETY EXCEL

Training format: Virtual Classroom

Location: Global

Dates: Available on demand

This course provides an interactive overview of the importance of food safety and quality culture through the food safety management system (FSMS).

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HACCP Training

Training provider: Annelie Coetzee Consulting

Training format: Online

Location: south africa

Start Date: 16 February 2022

End Date: 18 February 2022

This training course will enable you to maintain and implement a HACCP system

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Food Safety Internal and Supplier Auditing

Training provider: Annelie Coetzee Consulting

Training format: Public

Location: online

Start Date: 28 February 2022

End Date: 02 March 2022

Food safety auditor training for internal and supplier auditing based on ISO 19011:2018.

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Principles of Internal Auditing

Training provider: NSF International - Africa

Training format: Online

Location: Virtual Instructor Led

Start Date: 14 February 2022

End Date: 14 February 2021

Auditing your Food Safety Management System

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Accredited Online R638 Food Safety Training

Training provider: Entecom

Training format: E-learning

Location: Nationwide

Dates: Available on demand

Aimed at the Person in Charge, this food safety course is a SETA Accredited Skills Programme, and covers all the Food Safety Practices required by Regulation 638. Video-based technology makes this course both informative and engaging.

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FSSC Version 5.1 Transition Training

Training provider: SHEQ Consulting

Training format: Onsite

Location: Johannesburg, Port Elizabeth

Dates: Available on demand

FSSC Version 5.1 Training workshop provides an in depth overview of the main changes to the FSSC additional requirements, and an overview of the FSSC scheme

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Prerequisite Programmes, Food Defence & Food Fraud

Training provider: Q Systems

Training format: Public

Location: Online via Zoom

Start Date: 15 February 2022

End Date: 15 February 2022

Your Food Safety Management journey starts here! PRPs are the basic conditions & activities that are necessary to maintain a hygienic environment throughout the food chain.

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Introduction to Food Safety

Training provider: Annelie Coetzee Consulting

Training format: Public

Location: Online

Start Date: 10 February 2022

End Date: 10 February 2022

This course is designed as an introduction to HACCP/ food safety.

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