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Structural (Health & Nuisance) Pest Control

Training provider: PCITA

Training format: Public

Location: Gauteng CT KZN

Dates: Available on demand

The aim of this programme is to build an understanding of the significant impact that pests have on public health; the specific needs pertaining to pest management operations in sensitive or special accounts;

R638 of 2018 in Application - Food Safety and Hygiene Practice

Training provider: DQS Academy

Training format: Online

Location: Virtual Instructor Lead Training (VILT)

Dates: Available on demand

The regulations apply to sectors such as poultry and preparations and products. R638 (Regulations Governing General Hygiene Requirements for Food Premises, the Transport of Food and Related Matters) has now been gazetted. This replaced R962

FSSC 22000 V 5.1 IMPLEMENTATION

Training provider: FOOD SAFETY EXCEL

Training format: Classroom

Location: Durbanville, Western Cape

Dates: Available on demand

Delegates attending this workshop will be equipped to implement FSSC 22000 V5.1 Food Safety Management System, as to focus on understanding the requirements in-depth and applying knowledge by completing various interactive exercises.

FOOD SAFETY AND QUALITY CULTURE

Training provider: FOOD SAFETY EXCEL

Training format: Virtual Classroom

Location: Global

Dates: Available on demand

This course provides an interactive overview of the importance of food safety and quality culture through the food safety management system (FSMS).

HACCP - A Practical Approach

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

This 7 module course has been designed to equip the participant with the knowledge and skills required to implement a HACCP study and to make sure that food produced or sold does not harm the consumer.

Introduction to Food Safety for food handlers - Internal training short course

Training provider: Food Safety Matters

Training format: Onsite

Location: National

Dates: Available on demand

Don't spend tens of thousands of rands on external training providers - you can now train your food handlers internally using Food Safety Matters' short courses. View our website www.foodsafetymatters.co.za for the full range.

Implementation of Laboratory Systems based on ISO/IEC 17025:2017

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

This course is aimed at equipping participants to be able to unpack and implement the requirements of ISO/IEC 17025:2017 standard. The course focuses on the detailed requirements for establishing, practical implementing.

Hygiene Audit Training (Food Safety & Hygiene Basic Food Handlers Training)

Training provider: Food Consulting Services

Training format: Online

Location: Online

Dates: Available on demand

The FCS Hygiene Audit Online Course is designed to offer understanding and insight into the requirements of kitchen hygiene and food safety in order to assist you in preventing the risk of causing food poisoning. Learn more through FCS.

Prerequisite Programmes, Food Defence & Food Fraud

Training provider: Q Systems

Training format: Public

Location: Online via Zoom

Start Date: 15 May 2024

End Date: 15 May 2024

Your Food Safety Management journey starts here! PRPs are the basic conditions & activities that are necessary to maintain a hygienic environment throughout the food chain.

Hands on XLSTAT training course: Advanced Food Product Testing and Mapping

Training provider: Enterprises University of Pretoria

Training format: Onsite

Location: Pretoria

Dates: Available on demand

Enhance your expertise in analysing consumer trial data and earn SACNASP CPD points. Update your skills in Consumer Testing Methodology with new analytical techniques and practical experience using real-life data.