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ONLINE Practical Allergen Management Workshop

Training provider: Food and Allergy Consulting and Testing Services Pty Ltd

Training format: Webinars

Location: Virtual

Start Date: 10 March 2021

End Date: 12 March 2021

All you need to know and how to do it.

ISO 45001:2018 Introduction

Training provider: SGS Academy South Africa

Training format: Virtual Classroom

Location: All

Start Date: 19 January 2021

End Date: 19 January 2021

The purpose is to equip participants with an understanding of the objectives relating to ISO 45001:2018. The New ISO Standard for Occupational Health and Safety Management Systems (OHSMS) – Requirements.

FSMA Produce Safety Rule – (GlobalG.A.P. add-on Standard)

Training provider: NSF International

Training format: Virtual Classroom

Location: Online

Start Date: 29 January 2021

End Date: 29 January 2021

The Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) add-on published by GLOBALGAP is a voluntary add-on standard which may be used by any producer exporting to the United States with an existing GLOBALGAP certificate.

HYBRID BRCGS Food version 8

Training provider: Progress Excellence CC

Training format: Classroom

Location: Paarl & Via Zoom

Start Date: 02 October 2021

End Date: 02 December 2021

Companies supplying products to the United Kingdom are required to achieve BRC certification to the Global Standard for Food Safety. This course provides an in-depth discovery of the requirements of the BRC standard.

FSSC 22000 V 5.1 AWARENESS FOR THE FOOD SAFETY TEAM

Training provider: FOOD SAFETY EXCEL

Training format: Inhouse Training

Location: Global

Dates: Available on demand

This course provides an overview of the responsibilities of the food safety team according to the requirements of the GFSI benchmarked standard FSSC 22000 V5.1 to ensure compliance.

SA Food Labelling Regulations Workshop, Cape Town

Training provider: Food and Allergy Consulting and Testing Services Pty Ltd

Training format: Conference

Location: Devon Valley, Cape Town

Start Date: 21 April 2021

End Date: 22 April 2021

All you need to know and where to find it.

Prerequisite Programmes (PRP)

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

Prerequisite programmes (PRPs) are the minimum control measures, actions and procedures that must be performed to manufacture a product that meets these needs.

ISO 22000:2018

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

The internationally-recognised ISO 22000 food safety management system enables companies to plan, implement, operate, maintain and update their food-safety management systems to ensure safe products.

EFFECTIVE NEW PRODUCT DEVELOPMENT

Training provider: FOOD SAFETY EXCEL

Training format: Virtual Classroom

Location: Global

Dates: Available on demand

This workshop sheds light on the 12 steps to effectively develop and launch new products into the market. Development challenges are discussed and practical solutions are facilitated through group discussions.

HACCP - A Practical Approach

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

This 7 module course has been designed to equip the participant with the knowledge and skills required to implement a HACCP study and to make sure that food produced or sold does not harm the consumer.