Online training followed by online Q&A. In the flavour, fragrance, food, beverage, cosmetic and personal care industries:
•When is a product complete?
•What does it contain?
•Are the product claims valid?
This popular course is one of the requirements for HACCP, BRC and ISO 22000 certification. It will familiarise delegates with the principles of auditing techniques and the creation of an internal audit programme.
Don't spend tens of thousands of rands on external training providers - you can now train your food handlers internally using Food Safety Matters' short courses. View our website www.foodsafetymatters.co.za for the full range.
This 3 day practical training course ensures that all candidates understand the 2018 ISO22000 requirements.
Day 1 focuses on the Pre-requisite programs whilst Day 2 and 3 focuses on the 22000 Management System requirements.
This is an introduction to Hazard Analysis Critical Control Point (HACCP) with focus on understanding the 7 principles and 12 stages of HACCP implementation. It aims to introduce the learner to the concepts and terminology used in HACCP .
Foodemy is brought to you by Food Focus. Food Focus was established in 2016.
Our main objective is to EDUCATE the food industry. Foodemy is THE place to find out about training for the food industry – courses, training providers, on-line training, self-help programmes – all in one place. Whether you are a training provider or a learner – we aim to make training in the food industry simple.
Foodemy is brought to you by Food Focus and is a part of the Food Risk Forum Group.
Food Risk Forum is a niche solutions provider for the food industry, offering access to the industry through digital and print advertising, social media, content marketing, as well as face to face contact with your target audience through bespoke events.