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FEATURED

FSSC 22000 (Version 5)

Training Type:
E-learning
Location: National
Dates: On Demand

FEATURED

Introduction to Food Safety for food han

Training Type:
Onsite
Location: National
Dates: On Demand

FEATURED

PRPs training

Training Type:
Online
Location: Online
Starting Date: 18 Oct 2021

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How to become a food safety hero

Training provider: Food Safety Matters

Training format: Online

Location: South Africa

Dates: Available on demand

Challenge your food handlers to become food safety heroes! Basic food safety & hygiene (R638) for food handlers are explained in a FUN way using simple language and practical examples. Food Safety Training Made Simple and Affordable.

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Food safety internal and supplier auditing

Training provider: Annelie Coetzee Consulting

Training format: Public

Location: online

Start Date: 22 November 2021

End Date: 24 November 2021

Food safety auditor training for internal and supplier auditing based on ISO 19011:2018.

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Principles & Application of HACCP

Training provider: Q Systems

Training format: Public

Location: Onsite Durban & Online via Zoom

Start Date: 21 October 2021

End Date: 21 October 2021

HACCP (Hazard Analysis and Critical Control Point) is a system that identifies, evaluates and controls hazards (biological, chemical, physical or allergens) that are significant to food safety.

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Mincing Machine Operator Certificate (RPL)

Training provider: Meat Training Centre

Training format: Online

Location: Sandton

Dates: Available on demand

This RPL certification is proof of the ability of a person to operate dangerous equipment (Mincing Machine) within a food processing environment as required by Occupational Health and Safety Legislation and accompanying Regulations.

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Slicing Machine Operator Certificate (RPL)

Training provider: Meat Training Centre

Training format: Online

Location: Sandton

Dates: Available on demand

This RPL certification is proof of the ability of a person to operate dangerous equipment (Slicing Machine) within a food processing environment as required by Occupational Health and Safety Legislation and accompanying Regulations.

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Bandsaw Operator Certificate (RPL)

Training provider: Meat Training Centre

Training format: Online

Location: Sandton

Dates: Available on demand

This RPL certification is proof of the ability of a person to operate dangerous equipment (Bandsaw) within a food processing environment as required by Occupational Health and Safety Legislation and accompanying Regulations.

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PRPs training

Training provider: Annelie Coetzee Consulting

Training format: Online

Location: Online

Start Date: 18 October 2021

End Date: 19 October 2021

After this training the learners will be able to : • Implement PRPs relevant to their industry; • Gain a basic understanding of food microbiology • Assist with hygiene inspections • Contribute to implementation of the HACCP system

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ISO 22000:2018

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

The internationally-recognised ISO 22000 food safety management system enables companies to plan, implement, operate, maintain and update their food-safety management systems to ensure safe products.

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FSSC Version 5.1 Transition Training

Training provider: SHEQ Consulting

Training format: Onsite

Location: Johannesburg, Port Elizabeth

Dates: Available on demand

FSSC Version 5.1 Training workshop provides an in depth overview of the main changes to the FSSC additional requirements, and an overview of the FSSC scheme

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Intro to Food Safety (R638) Workshop

Training provider: Q Systems

Training format: Public

Location: Online via Zoom

Dates: Available on demand

Food Safety is everyone's responsibility and everyone's business. Our Introduction to Food Safety Workshop is ideal for senior and middle management (R638) or staff new to food safety management.

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