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Accredited R638 Food Safety for the Person-in-Charge

Training provider: Food Safety Matters

Training format: Online

Location: Nationwide

Dates: Available on demand

Do you or any member of your management team need to do R638-training? Look no further than our accredited eLearning course! Learn the basics of food safety and the minimum hygiene requirements for food premises in SA.

Introduction to HACCP Course (FS07)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This basic-level Introduction to HACCP course teaches the learner the basic concepts and structure of an effective HACCP system without going into too much detail. The course aims to create HACCP awareness and is suitable for all employees

Internal and Supplier Auditing based on GLOBALG.A.P. Version 6 Course (FS26)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This course will equip the learner with the necessary skills to become a skilled and effective internal and supplier auditor.

FSSC 22000 Internal Auditor

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 28 October 2024

End Date: 28 October 2024

Conducting internal audits with a food safety focus is required to determine whether your food safety system is implemented effectively. The analysis of results is critical to ensure that the food safety plan continues to be effective. Chal

Microbiology for Non-Microbiologistss

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

It is important that anyone involved in food processing, handling, distribution, product development and catering (with no formal training in microbiology) understands the interactions and importance of the various forces involved.

Regulation R638 Food Safety Practices for Persons in Charge of Food Premises Course

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Online

Location: Nationwide

Dates: Available on demand

This course introduces the fundamentals of Food Safety practices, HACCP principles and GMP to persons in charge of food handling premises. It is based on the requirements of the R638 regulations.

Basic Food Safety and Hygiene Awareness Course (FS04)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This 4-hour basic-level course provides a brief overview of the Food Safety practices and hygiene requirements for food handling premises.

ISO 22000:2018

Training provider: FSQ Excellence

Training format: Onsite

Location: Gauteng

Dates: Available on demand

This training is based on the 2018 version of the ISO 22000 standard.

R638 of 2018 in Application - Food Safety and Hygiene Practice

Training provider: DQS Academy

Training format: Online

Location: Virtual Instructor Lead Training (VILT)

Dates: Available on demand

The regulations apply to sectors such as poultry and preparations and products. R638 (Regulations Governing General Hygiene Requirements for Food Premises, the Transport of Food and Related Matters) has now been gazetted. This replaced R962

HACCP Food Safety Leadership for Managers and Supervisors

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 02 August 2024

End Date: 02 August 2024

To ensure that managers and supervisors understand their integral role in leading the implementation, maintenance and continuous improvement of the food safety management system. Explore your critical role and responsibility.