Training Type:
E-learning
Location: National
Dates: On Demand
Training Type:
Onsite
Location: National
Dates: On Demand
Training provider: NSF International - Africa
Training format: Public
Location: Virtual Instructor Led
Start Date: 16 September 2022
End Date: 16 September 2022
This one day course is designed to help and equip delegates with the understanding of the principles and importance of Food Hygiene.
Read moreTraining provider: SAAFFI, the South African Association of the Flavour & Fragrance Industry
Training format: Online
Location: Johannesburg
Start Date: 25 August 2022
End Date: 25 August 2022
Online training followed by online Q&A. In the flavour, fragrance, food, beverage, cosmetic and personal care industries: •When is a product complete? •What does it contain? •Are the product claims valid?
Read moreTraining provider: Mérieux NutriSciences (Swift Silliker)
Training format: E-learning
Location: National
Dates: Available on demand
This popular course is one of the requirements for HACCP, BRC and ISO 22000 certification. It will familiarise delegates with the principles of auditing techniques and the creation of an internal audit programme.
Read moreTraining provider: Food Safety Matters
Training format: Onsite
Location: National
Dates: Available on demand
Don't spend tens of thousands of rands on external training providers - you can now train your food handlers internally using Food Safety Matters' short courses. View our website www.foodsafetymatters.co.za for the full range.
Read moreTraining provider: BSI
Training format: Online
Location: Online
Start Date: 15 August 2022
End Date: 19 August 2022
This training combines our ISO 45001 requirements and implementation courses, with an additional 2 days of content with examination.
Read moreTraining provider: ASC Consultants - Food Safety. Our Business.
Training format: Public
Location: Nationwide
Dates: Available on demand
This course provides a comprehensive understanding of the FSSC 22000 v5.1 standard and how to implement it effectively in a food manufacturing and/or processing environment.
Read moreTraining provider: BSI
Training format: Online
Location: Online
Start Date: 25 August 2022
End Date: 26 August 2022
Optimize your auditing skills in line with the internationally recognized ISO 14001:2015 and boost your internal audit capabilities.
Read moreTraining provider: FoodTek Solutions (Pty) Ltd
Training format: Onsite
Location: Modderfontein
Dates: Available on demand
This 3 day practical training course ensures that all candidates understand the 2018 ISO22000 requirements. Day 1 focuses on the Pre-requisite programs whilst Day 2 and 3 focuses on the 22000 Management System requirements.
Read moreTraining provider: CereusSA
Training format: Public
Location: worldwide
Dates: Available on demand
This is an introduction to Hazard Analysis Critical Control Point (HACCP) with focus on understanding the 7 principles and 12 stages of HACCP implementation. It aims to introduce the learner to the concepts and terminology used in HACCP .
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Foodemy is brought to you by Food Focus. Food Focus was established in 2016.
Our main objective is to EDUCATE the food industry. Foodemy is THE place to find out about training for the food industry – courses, training providers, on-line training, self-help programmes – all in one place. Whether you are a training provider or a learner – we aim to make training in the food industry simple.
Foodemy is brought to you by Food Focus and is a part of the Food Risk Forum Group.
Food Risk Forum is a niche solutions provider for the food industry, offering access to the industry through digital and print advertising, social media, content marketing, as well as face to face contact with your target audience through bespoke events.