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Basic Hygiene and Food Safety

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 16 September 2022

End Date: 16 September 2022

This one day course is designed to help and equip delegates with the understanding of the principles and importance of Food Hygiene.

A new look at Analytical Instrumentation for the Flavour, Fragrance and FMCG industry

Training provider: SAAFFI, the South African Association of the Flavour & Fragrance Industry

Training format: Online

Location: Johannesburg

Start Date: 25 August 2022

End Date: 25 August 2022

Online training followed by online Q&A. In the flavour, fragrance, food, beverage, cosmetic and personal care industries: •When is a product complete? •What does it contain? •Are the product claims valid?

ISO 9001: Lead Implementer Training Course

Training provider: BSI

Training format: Online

Location: Online

Start Date: 15 August 2022

End Date: 19 August 2022

This training combines BSI's 9001 requirements and implementing courses, with an additional 2 days of content with examination.

Internal Auditing

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

This popular course is one of the requirements for HACCP, BRC and ISO 22000 certification. It will familiarise delegates with the principles of auditing techniques and the creation of an internal audit programme.

Allergen Awareness for food handlers - Internal training short course

Training provider: Food Safety Matters

Training format: Onsite

Location: National

Dates: Available on demand

Don't spend tens of thousands of rands on external training providers - you can now train your food handlers internally using Food Safety Matters' short courses. View our website www.foodsafetymatters.co.za for the full range.

ISO 45001: Occupational Health and Safety Management System: Lead Implementer Training Course

Training provider: BSI

Training format: Online

Location: Online

Start Date: 15 August 2022

End Date: 19 August 2022

This training combines our ISO 45001 requirements and implementation courses, with an additional 2 days of content with examination.

Implementation of a FSMS based on FSSC 22000 Version 5.1 for Food Safety Course

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This course provides a comprehensive understanding of the FSSC 22000 v5.1 standard and how to implement it effectively in a food manufacturing and/or processing environment.

ISO 14001: Environmental Management Systems: Internal Auditor

Training provider: BSI

Training format: Online

Location: Online

Start Date: 25 August 2022

End Date: 26 August 2022

Optimize your auditing skills in line with the internationally recognized ISO 14001:2015 and boost your internal audit capabilities.

ISO22000: 2018

Training provider: FoodTek Solutions (Pty) Ltd

Training format: Onsite

Location: Modderfontein

Dates: Available on demand

This 3 day practical training course ensures that all candidates understand the 2018 ISO22000 requirements. Day 1 focuses on the Pre-requisite programs whilst Day 2 and 3 focuses on the 22000 Management System requirements.

Basic HACCP Course

Training provider: CereusSA

Training format: Public

Location: worldwide

Dates: Available on demand

This is an introduction to Hazard Analysis Critical Control Point (HACCP) with focus on understanding the 7 principles and 12 stages of HACCP implementation. It aims to introduce the learner to the concepts and terminology used in HACCP .