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Food defence and food fraud mitigation

Training provider: Annelie Coetzee Consulting

Training format: Public

Location: Online

Start Date: 16 November 2021

End Date: 16 November 2021

Food defence and food fraud mitigation is necessary in a food safety management system Delegates will be able to conduct a food fraud vulnerability assessment as well as a threat assessment.

FSSC 22000 V 5.1 IMPLEMENTATION

Training provider: FOOD SAFETY EXCEL

Training format: Classroom

Location: Durbanville, Western Cape

Dates: Available on demand

Delegates attending this workshop will be equipped to implement FSSC 22000 V5.1 Food Safety Management System, as to focus on understanding the requirements in-depth and applying knowledge by completing various interactive exercises.

HACCP Training

Training provider: Annelie Coetzee Consulting

Training format: Online

Location: south africa

Start Date: 02 November 2021

End Date: 04 November 2021

This training course will enable you to maintain and implement a HACCP system

Overview of ISO 9001:2015_Draft

Training provider: Annelie Coetzee Consulting

Training format: Public

Location: Online

Start Date: 15 November 2021

End Date: 15 November 2021

This course gives a comprehensive overview of the requirements of ISO 9001:2015.

Structural (Health & Nuisance) Pest Control

Training provider: PCITA

Training format: Public

Location: Gauteng CT KZN

Dates: Available on demand

The aim of this programme is to build an understanding of the significant impact that pests have on public health; the specific needs pertaining to pest management operations in sensitive or special accounts;

Allergen Awareness for food handlers - Internal training short course

Training provider: Food Safety Matters

Training format: Onsite

Location: National

Dates: Available on demand

Don't spend tens of thousands of rands on external training providers - you can now train your food handlers internally using Food Safety Matters' short courses. View our website www.foodsafetymatters.co.za for the full range.

FSSC 22000 (Version 5)

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

This 13-module course specifies the detailed requirements for establishing, implementing and maintaining the FSSC 22000 standard and the PRP requirements (clause 7.2.3 ISO 22000:2005) for your industry.

FSSC 22000 version 5.1 Lead Auditor (FSMS) Course

Training provider: Progress Excellence CC

Training format: Public

Location: JHB

Start Date: 08 November 2021

End Date: 12 November 2021

Risks related to food safety management lead to consumer illness and deaths. Auditing is aimed at reducing... This course is a CQI and IRCA certified training course, course PR372 (2400)

Practical implementation of Food Fraud and Food Defense Systems

Training provider: Progress Excellence CC

Training format: Public

Location: JHB, Paarl & Via Zoom

Start Date: 17 November 2021

End Date: 17 November 2021

Requirements for food fraud and food defence have been written into various Standards, such as IFS Food, BRCGS Food and FSSC22000. Both of these topics deal with intentional adulteration, designed...

Prerequisite Programmes (PRPs) training

Training provider: Annelie Coetzee Consulting

Training format: Public

Location: Online

Start Date: 18 October 2021

End Date: 19 October 2021

PRP training based on SANS 10049, ISO/TS 22002 and BRC