Training Type:
E-learning
Location: National
Dates: On Demand
Training Type:
Onsite
Location: National
Dates: On Demand
Training provider: Mérieux NutriSciences (Swift Silliker)
Training format: E-learning
Location: National
Dates: Available on demand
Prerequisite programmes (PRPs) are the minimum control measures, actions and procedures that must be performed to manufacture a product that meets these needs.
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Training provider: Annelie Coetzee Consulting
Training format: Online
Location: online
Start Date: 22 February 2022
End Date: 25 February 2022
This course is aimed at members who would like to know how to implement, maintain, manage, verify, improve and update their FSMS. This course forms part of the SAATCA requirement for the Food Safety Lead Auditor course
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Training provider: SynNovation Solutions
Training format: Online
Location: National, Virtual facilitator-led
Dates: Available on demand
Innovating for Peak Performance. Equip people with deeper knowledge of climate, teamwork, innovation and more creative thinking tools for problem solving and innovation, combined into a full innovation process for complex problems.
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Training provider: ASC Consultants - Food Safety. Our Business.
Training format: Public
Location: Nationwide
Dates: Available on demand
This course provides a comprehensive understanding of the FSSC 22000 v5.1 standard and how to implement it effectively in a food manufacturing and/or processing environment.
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Training provider: Food Safety Matters
Training format: Onsite
Location: National
Dates: Available on demand
Don't spend tens of thousands of rands on external training providers - you can now train your food handlers internally using Food Safety Matters' short courses. View our website www.foodsafetymatters.co.za for the full range.
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Training provider: Q Systems
Training format: Public
Location: Online via Zoom
Start Date: 15 February 2022
End Date: 15 February 2022
Your Food Safety Management journey starts here! PRPs are the basic conditions & activities that are necessary to maintain a hygienic environment throughout the food chain.
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Training provider: Meat Training Centre
Training format: Online
Location: Sandton
Dates: Available on demand
This RPL certification is proof of the ability of a person to operate dangerous equipment (Slicing Machine) within a food processing environment as required by Occupational Health and Safety Legislation and accompanying Regulations.
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Training provider: Anelich Consulting
Training format: Onsite
Location: Any city
Dates: Available on demand
This course will explain microbiological criteria (MC) fully, explore the use of utility organisms, indicator organisms and pathogens in testing foods as well as provide science-based examples of MC for different products.
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Training provider: Food Safety Matters
Training format: Online
Location: South Africa
Dates: Available on demand
Challenge your food handlers to become food safety heroes! Basic food safety & hygiene (R638) for food handlers are explained in a FUN way using simple language and practical examples. Food Safety Training Made Simple and Affordable.
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Training provider: Food Consulting Services
Training format: Online
Location: Online
Dates: Available on demand
The FCS Hygiene Audit Online Course is designed to offer understanding and insight into the requirements of kitchen hygiene and food safety in order to assist you in preventing the risk of causing food poisoning. Learn more through FCS.
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