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FEATURED

Accredited Online R638 Food Safety Train

Training Type:
E-learning
Location: Nationwide
Dates: On Demand

FEATURED

Microbiology for Non-Microbiologistss

Training Type:
E-learning
Location: National
Dates: On Demand

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R638

Training Type:
Public
Location: Virtual Instructor Led
Starting Date: 28 Mar 2024

FEATURED

R638 Foodstuffs, Cosmetics and Disinfect

Training Type:
Online
Location: Pretoria
Dates: On Demand

FEATURED

Understanding FSSC 22000 for Food Manufa

Training Type:
Public
Location: Virtual Instructor Led
Starting Date: 16 Apr 2024

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Supplier Quality Assurance Workshop

Training provider: Progress Excellence CC

Training format: Public

Location: JHB & Zoom

Start Date: 15 May 2024

End Date: 15 May 2024

Supplier performance has a huge impact on the performance of a company. Supply chains are becoming longer and more complex and it is possible to source inputs...

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Advanced HACCP System Implementation Course (FS25)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This HPCSA accredited HACCP course will teach the learner to effectively implement a HACCP system from scratch. The focus is on implementing the 12 Steps of HACCP and an understanding of advanced Food Microbiology.

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Safer2Eat for Food Handlers

Training provider: NSF International - Africa

Training format: Online

Location: Virtual Instructor Led

Start Date: 02 April 2024

End Date: 02 April 2024

Accredited in-line with Regulation 638 - Safer2Eat for Food Handlers

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Foreign Body Management in the Food Industry

Training provider: Progress Excellence CC

Training format: Online

Location: Zoom

Start Date: 10 April 2024

End Date: 10 April 2024

Foreign matter harms the consumer, undermines confidence in the brand and raise questions on the quality of the product. Foreign matter in foods is a real concern for food processors, especially in terms of consumer complaints and potentia

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Introduction to Internal Auditing of Food Safety Management Systems: BRC, FSSC/ISO 22000, IFS Food and HACCP

Training provider: Progress Excellence CC

Training format: Public

Location: Paarl

Start Date: 13 May 2024

End Date: 14 May 2024

An effective internal audit system is a fundamental requirement of any management system. This workshop covers the requirements of food safety management systems as well as the principles of internal auditing.

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HACCP for Warehousing and Distribution Operations

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 09 May 2024

End Date: 10 May 2023

Course Overview : As an effective, dependable participant in the food supply chain you must have a solid food safety management system. This 2-day course gives you the tools to achieve that and teaches you how to develop, implement and mai

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ISO 9001:2015 Quality Management System – Internal Auditing Course

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

This detailed course will cover the fundamentals of auditing and how to determine effectiveness of corrective actions taken. The course will also be based on auditing principles as outlined in ISO19011 Auditing Standard.

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VACCP AND TACCP

Training provider: FSQ Excellence

Training format: Onsite

Location: Gauteng

Dates: Available on demand

This course aims to ensure the clear understanding of TACCP and VACCP.

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ISO 22000:2018

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

The internationally-recognised ISO 22000 food safety management system enables companies to plan, implement, operate, maintain and update their food-safety management systems to ensure safe products.

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FSSC 22000 Version 6 Implementation Workshop

Training provider: Progress Excellence CC

Training format: Public

Location: JHB & Zoom

Start Date: 06 May 2024

End Date: 09 May 2024

FSSC 22000 is a GFSI-benchmarked standard and provides a comprehensive approach to food safety management.

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