Training Type:
E-learning
Location: Nationwide
Dates: On Demand
Training Type:
E-learning
Location: National
Dates: On Demand
Training provider: FOOD SAFETY EXCEL
Training format: Virtual Classroom
Location: Global
Dates: Available on demand
This workshop sheds light on the 12 steps to effectively develop and launch new products into the market. Development challenges are discussed and practical solutions are facilitated through group discussions.
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Training provider: Food Safety Matters
Training format: Online
Location: South Africa
Dates: Available on demand
Challenge your food handlers to become food safety heroes! Basic food safety & hygiene (R638) for food handlers are explained in a FUN way using simple language and practical examples. Food Safety Training Made Simple and Affordable.
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Training provider: ASC Consultants - Food Safety. Our Business.
Training format: Public
Location: Nationwide
Dates: Available on demand
HPCSA accredited Food Safety training for the person in charge of food premises as per Regulation R638. This course introduces the fundamentals of Food Safety practices, GMP and HACCP principles.
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Training provider: ASC Consultants - Food Safety. Our Business.
Training format: Public
Location: Nationwide
Dates: Available on demand
This course provides a comprehensive understanding of the FSSC 22000 v5.1 standard and how to implement it effectively in a food manufacturing and/or processing environment.
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Training provider: Anelich Consulting
Training format: Onsite
Location: Any city
Dates: Available on demand
This course will explain microbiological criteria (MC) fully, explore the use of utility organisms, indicator organisms and pathogens in testing foods as well as provide science-based examples of MC for different products.
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Training provider: Mérieux NutriSciences (Swift Silliker)
Training format: E-learning
Location: National
Dates: Available on demand
The internationally-recognised ISO 22000 food safety management system enables companies to plan, implement, operate, maintain and update their food-safety management systems to ensure safe products.
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Training provider: FSQ Excellence
Training format: Onsite
Location: Gauteng
Dates: Available on demand
This is an in-depth 4-day training based on the most latest version of the FSSC 22000 scheme requirements, which is version 5.1.
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Training provider: FoodBev International Consulting
Training format: Online
Location: Pretoria
Dates: Available on demand
This course is aimed at equipping participants to be able to unpack and implement the requirements of ISO/IEC 17025:2017 standard. The course focuses on the detailed requirements for establishing, practical implementing.
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Training provider: SHEQ Consulting
Training format: Onsite
Location: Johannesburg, Port Elizabeth
Dates: Available on demand
FSSC Version 5.1 Training workshop provides an in depth overview of the main changes to the FSSC additional requirements, and an overview of the FSSC scheme
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