Find a Course

FEATURED

Accredited Online R638 Food Safety Train

Training Type:
E-learning
Location: Nationwide
Dates: On Demand

FEATURED

Microbiology for Non-Microbiologistss

Training Type:
E-learning
Location: National
Dates: On Demand

FEATURED

R638

Training Type:
Public
Location: Virtual Instructor Led
Starting Date: 21 Jun 2024

Find My Course

Root Cause Analysis Masterclass

Training provider: Progress Excellence CC

Training format: Online

Location: N/a

Start Date: 10 June 2024

End Date: 10 June 2024

Problem-solving is an essential skill for any person working in the food industry. Frustrations and losses can be prevented if problems can be eliminated.

Read more

Basic Food Microbiology - Internal training short course

Training provider: Food Safety Matters

Training format: Onsite

Location: National

Dates: Available on demand

Don't spend tens of thousands of rands on external training providers - you can now train your food handlers internally using Food Safety Matters' short courses. View our website www.foodsafetymatters.co.za for the full range.

Read more

COVID-19 Awareness Training Course

Training provider: Food Consulting Services

Training format: Online

Location: Online

Dates: Available on demand

This course is aimed at meeting the training requirements for the food and hospitality industry as set out in the Lockdown regulations.. This course will help to create awareness about we can do to manage the risk of Coronavirus.

Read more

PECB ISO 45001 Lead Implementer

Training provider: GL TRAINING & CONSULTING (PTY) LTD

Training format: Online

Location: Self-Study Course

Dates: Available on demand

Become an expert in Occupational Health & Safety with the PECB ISO 45001 Lead Implementer (self-study) course. Implement & manage effective OH&S management systems, ensuring workplace safety & compliance.

Read more

FSSC 22000 Internal Auditor

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 28 October 2024

End Date: 28 October 2024

Conducting internal audits with a food safety focus is required to determine whether your food safety system is implemented effectively. The analysis of results is critical to ensure that the food safety plan continues to be effective. Chal

Read more

Course in Food and Nutrition Security (FNS)

Training provider: Enterprises University of Pretoria

Training format: Online

Location: Online

Dates: Available on demand

Gain valuable insights, skills, knowledge and SACNASP CPD points and enhance your career. Learn about novel approaches for achieving global food and nutrition security using a digital tool to assess and analyse food security.

Read more

Implementation of Laboratory Systems based on ISO/IEC 17025:2017

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

This course is aimed at equipping participants to be able to unpack and implement the requirements of ISO/IEC 17025:2017 standard. The course focuses on the detailed requirements for establishing, practical implementing.

Read more

Internal Auditing

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

This popular course is one of the requirements for HACCP, BRC and ISO 22000 certification. It will familiarise delegates with the principles of auditing techniques and the creation of an internal audit programme.

Read more

BRCGS for Food Safety Issue 9 Transition Course (FS52)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This BRCGS for Food Safety course will teach the learner the key differences between Issue 8 and Issue 9, as well as provide an overview of the Issue 9 requirements.

Read more

VACCP AND TACCP

Training provider: FSQ Excellence

Training format: Onsite

Location: Gauteng

Dates: Available on demand

This course aims to ensure the clear understanding of TACCP and VACCP.

Read more
1 2 3 4 5 6 7 8 9 10 11 12 13