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FSSC 22000 (Version 5)

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

This 13-module course specifies the detailed requirements for establishing, implementing and maintaining the FSSC 22000 standard and the PRP requirements (clause 7.2.3 ISO 22000:2005) for your industry.

HYBRID Understanding & Implementing Food Safety Management Systems: FSSC 22000 version 5.1, ISO 22000:2018, ISO/TS 220002-1:2009

Training provider: Progress Excellence CC

Training format: Classroom

Location: Paarl & Via Zoom

Start Date: 08 February 2021

End Date: 11 February 2021

FSSC 22000 version 5.1 provides a comprehensive approach to food safety management and is aimed at those organisations involved in the manufacturing step of the food chain.

SA Food Labelling Regulations Workshop, Cape Town

Training provider: Food and Allergy Consulting and Testing Services Pty Ltd

Training format: Conference

Location: Devon Valley, Cape Town

Start Date: 21 April 2021

End Date: 22 April 2021

All you need to know and where to find it.

ONLINE Practical Allergen Management Workshop

Training provider: Food and Allergy Consulting and Testing Services Pty Ltd

Training format: Webinars

Location: Virtual

Start Date: 10 March 2021

End Date: 12 March 2021

All you need to know and how to do it.

Advanced Internal auditing of food safety management systems and supplier auditing (based on ISO 19011 and BRC and/or ISO/FSSC 22000)

Training provider: Progress Excellence CC

Training format: Classroom

Location: Paarl & JHB

Start Date: 22 February 2021

End Date: 23 February 2021

An effective internal audit system is a fundamental requirement of any management system. This workshop covers the requirements of food safety and quality management systems as well as the principles of internal and supplier auditing

HACCP - A Practical Approach

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

This 7 module course has been designed to equip the participant with the knowledge and skills required to implement a HACCP study and to make sure that food produced or sold does not harm the consumer.

Introduction to Food Safety based on R 638:2018 Training Course_March

Training provider: BSI

Training format: Classroom

Location: Pretoria - Diep in die Berg

Start Date: 02 March 2021

End Date: 02 March 2021

This one-day course begins with an introduction session to food safety covering food handling and food hygiene principles that are practiced the world over.

FSSC 22000 V 5.1 IMPLEMENTATION

Training provider: FOOD SAFETY EXCEL

Training format: Classroom

Location: Durbanville, Western Cape

Dates: Available on demand

Delegates attending this workshop will be equipped to implement FSSC 22000 V5.1 Food Safety Management System, as to focus on understanding the requirements in-depth and applying knowledge by completing various interactive exercises.

FOOD SAFETY AND QUALITY CULTURE

Training provider: FOOD SAFETY EXCEL

Training format: Virtual Classroom

Location: Global

Dates: Available on demand

This course provides an interactive overview of the importance of food safety and quality culture through the food safety management system (FSMS).

HYBRID BRCGS Food version 8

Training provider: Progress Excellence CC

Training format: Classroom

Location: Paarl & Via Zoom

Start Date: 02 October 2021

End Date: 02 December 2021

Companies supplying products to the United Kingdom are required to achieve BRC certification to the Global Standard for Food Safety. This course provides an in-depth discovery of the requirements of the BRC standard.