Training Type:
E-learning
Location: National
Dates: On Demand
Training Type:
Conference
Location: Devon Valley, Cape Town
Starting Date: 21 Apr 2021
Training provider: Mérieux NutriSciences (Swift Silliker)
Training format: E-learning
Location: National
Dates: Available on demand
This 13-module course specifies the detailed requirements for establishing, implementing and maintaining the FSSC 22000 standard and the PRP requirements (clause 7.2.3 ISO 22000:2005) for your industry.
Read moreTraining provider: Progress Excellence CC
Training format: Classroom
Location: Paarl & Via Zoom
Start Date: 08 February 2021
End Date: 11 February 2021
FSSC 22000 version 5.1 provides a comprehensive approach to food safety management and is aimed at those organisations involved in the manufacturing step of the food chain.
Read moreTraining provider: Food and Allergy Consulting and Testing Services Pty Ltd
Training format: Conference
Location: Devon Valley, Cape Town
Start Date: 21 April 2021
End Date: 22 April 2021
All you need to know and where to find it.
Read moreTraining provider: Food and Allergy Consulting and Testing Services Pty Ltd
Training format: Webinars
Location: Virtual
Start Date: 10 March 2021
End Date: 12 March 2021
All you need to know and how to do it.
Read moreTraining provider: Progress Excellence CC
Training format: Classroom
Location: Paarl & JHB
Start Date: 22 February 2021
End Date: 23 February 2021
An effective internal audit system is a fundamental requirement of any management system. This workshop covers the requirements of food safety and quality management systems as well as the principles of internal and supplier auditing
Read moreTraining provider: Mérieux NutriSciences (Swift Silliker)
Training format: E-learning
Location: National
Dates: Available on demand
This 7 module course has been designed to equip the participant with the knowledge and skills required to implement a HACCP study and to make sure that food produced or sold does not harm the consumer.
Read moreTraining provider: BSI
Training format: Classroom
Location: Pretoria - Diep in die Berg
Start Date: 02 March 2021
End Date: 02 March 2021
This one-day course begins with an introduction session to food safety covering food handling and food hygiene principles that are practiced the world over.
Read moreTraining provider: FOOD SAFETY EXCEL
Training format: Classroom
Location: Durbanville, Western Cape
Dates: Available on demand
Delegates attending this workshop will be equipped to implement FSSC 22000 V5.1 Food Safety Management System, as to focus on understanding the requirements in-depth and applying knowledge by completing various interactive exercises.
Read moreTraining provider: FOOD SAFETY EXCEL
Training format: Virtual Classroom
Location: Global
Dates: Available on demand
This course provides an interactive overview of the importance of food safety and quality culture through the food safety management system (FSMS).
Read moreTraining provider: Progress Excellence CC
Training format: Classroom
Location: Paarl & Via Zoom
Start Date: 02 October 2021
End Date: 02 December 2021
Companies supplying products to the United Kingdom are required to achieve BRC certification to the Global Standard for Food Safety. This course provides an in-depth discovery of the requirements of the BRC standard.
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Foodemy is brought to you by Food Focus. Food Focus was established in 2016.
Our main objective is to EDUCATE the food industry. Foodemy is THE place to find out about training for the food industry – courses, training providers, on-line training, self-help programmes – all in one place. Whether you are a training provider or a learner – we aim to make training in the food industry simple.
Foodemy is brought to you by Food Focus and is a part of the Food Risk Forum Group.
Food Risk Forum is a niche solutions provider for the food industry, offering access to the industry through digital and print advertising, social media, content marketing, as well as face to face contact with your target audience through bespoke events.