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FEATURED

FSSC 22000 (Version 5)

Training Type:
E-learning
Location: National
Dates: On Demand

FEATURED

Introduction to Food Safety for food han

Training Type:
Onsite
Location: National
Dates: On Demand

FEATURED

PRPs training

Training Type:
Online
Location: Online
Starting Date: 18 Oct 2021

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Intro to Food Safety (R638) Workshop

Training provider: Q Systems

Training format: Public

Location: Online via Zoom

Dates: Available on demand

Food Safety is everyone's responsibility and everyone's business. Our Introduction to Food Safety Workshop is ideal for senior and middle management (R638) or staff new to food safety management.

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Mincing Machine Operator Certificate (RPL)

Training provider: Meat Training Centre

Training format: Online

Location: Sandton

Dates: Available on demand

This RPL certification is proof of the ability of a person to operate dangerous equipment (Mincing Machine) within a food processing environment as required by Occupational Health and Safety Legislation and accompanying Regulations.

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Implementation of a FSMS based on FSSC 22000 Version 5.1 for Food Safety Course

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This course provides a comprehensive understanding of the FSSC 22000 v5.1 standard and how to implement it effectively in a food manufacturing and/or processing environment.

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Personal Hygiene and Health - Internal training short course

Training provider: Food Safety Matters

Training format: Onsite

Location: National

Dates: Available on demand

Don't spend tens of thousands of rands on external training providers - you can now train your food handlers internally using Food Safety Matters' short courses. View our website www.foodsafetymatters.co.za for the full range.

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Overview of ISO 9001:2015_Draft

Training provider: Annelie Coetzee Consulting

Training format: Public

Location: Online

Start Date: 15 November 2021

End Date: 15 November 2021

This course gives a comprehensive overview of the requirements of ISO 9001:2015.

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Food safety internal and supplier auditing

Training provider: Annelie Coetzee Consulting

Training format: Public

Location: online

Start Date: 22 November 2021

End Date: 24 November 2021

Food safety auditor training for internal and supplier auditing based on ISO 19011:2018.

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Internal Auditing

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

This popular course is one of the requirements for HACCP, BRC and ISO 22000 certification. It will familiarise delegates with the principles of auditing techniques and the creation of an internal audit programme.

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Slicing Machine Operator Certificate (RPL)

Training provider: Meat Training Centre

Training format: Online

Location: Sandton

Dates: Available on demand

This RPL certification is proof of the ability of a person to operate dangerous equipment (Slicing Machine) within a food processing environment as required by Occupational Health and Safety Legislation and accompanying Regulations.

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HYBRID BRCGS Food version 8

Training provider: Progress Excellence CC

Training format: Public

Location: Paarl & Via Zoom

Start Date: 22 November 2021

End Date: 24 November 2021

Companies supplying products to the United Kingdom are required to achieve BRC certification to the Global Standard for Food Safety. This course provides an in-depth discovery of the requirements of the BRC standard.

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Advanced Internal auditing of food safety management systems and supplier auditing (based on ISO 19011 and BRC and/or ISO/FSSC 22000)

Training provider: Progress Excellence CC

Training format: Public

Location: Paarl & JHB

Start Date: 15 November 2021

End Date: 16 November 2021

An effective internal audit system is a fundamental requirement of any management system. This workshop covers the requirements of food safety and quality management systems as well as the principles of internal and supplier auditing

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