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FEATURED

FSSC 22000 (Version 5)

Training Type:
E-learning
Location: National
Dates: On Demand

FEATURED

SA Food Labelling Regulations Workshop,

Training Type:
Conference
Location: Devon Valley, Cape Town
Starting Date: 21 Apr 2021

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FSMA Produce Safety Rule – (GlobalG.A.P. add-on Standard)

Training provider: NSF International

Training format: Virtual Classroom

Location: Online

Start Date: 29 January 2021

End Date: 29 January 2021

The Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) add-on published by GLOBALGAP is a voluntary add-on standard which may be used by any producer exporting to the United States with an existing GLOBALGAP certificate.

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Introduction to Food Safety for food handlers - Internal training short course

Training provider: Food Safety Matters

Training format: Inhouse Training

Location: National

Dates: Available on demand

Don't spend tens of thousands of rands on external training providers - you can now train your food handlers internally using Food Safety Matters' short courses. View our website www.foodsafetymatters.co.za for the full range.

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Introduction to Food Safety based on R 638:2018 Training Course_March

Training provider: BSI

Training format: Classroom

Location: Pretoria - Diep in die Berg

Start Date: 02 March 2021

End Date: 02 March 2021

This one-day course begins with an introduction session to food safety covering food handling and food hygiene principles that are practiced the world over.

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VACCP and TACCP

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

Food Fraud and Food Defence is a serious issue and has been highlighted as part of the additional requirements of FSSC 22000. The course will focus on the differences and help provide delegates with tools to assess and implement a system.

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GlobalG.A.P

Training provider: NSF International

Training format: Virtual Classroom

Location: Online

Start Date: 27 January 2021

End Date: 28 January 2021

General Regulations related to registration, audit timing and compliance rules; Interpretation of the Compliance Criteria and Annexes; Risk Assessments

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FSSC 22000 (Version 5)

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

This 13-module course specifies the detailed requirements for establishing, implementing and maintaining the FSSC 22000 standard and the PRP requirements (clause 7.2.3 ISO 22000:2005) for your industry.

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ISO 45001:2018 Introduction

Training provider: SGS Academy South Africa

Training format: Virtual Classroom

Location: All

Start Date: 19 January 2021

End Date: 19 January 2021

The purpose is to equip participants with an understanding of the objectives relating to ISO 45001:2018. The New ISO Standard for Occupational Health and Safety Management Systems (OHSMS) – Requirements.

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ISO 22000:2018 Transition Course

Training provider: SGS Academy South Africa

Training format: Virtual Classroom

Location: All

Start Date: 22 January 2021

End Date: 22 January 2021

The purpose of this course is the effective implementation and maintenance of the management system in accordance with the changes in ISO 22000:2018 and to contribute to the continual improvement of the Management System.

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SA Food Labelling Regulations Workshop, Cape Town

Training provider: Food and Allergy Consulting and Testing Services Pty Ltd

Training format: Conference

Location: Devon Valley, Cape Town

Start Date: 21 April 2021

End Date: 22 April 2021

All you need to know and where to find it.

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FSSC 22000 V 5.1 AWARENESS FOR THE FOOD SAFETY TEAM

Training provider: FOOD SAFETY EXCEL

Training format: Inhouse Training

Location: Global

Dates: Available on demand

This course provides an overview of the responsibilities of the food safety team according to the requirements of the GFSI benchmarked standard FSSC 22000 V5.1 to ensure compliance.

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