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FEATURED

FSSC 22000 (Version 5)

Training Type:
E-learning
Location: National
Dates: On Demand

FEATURED

Introduction to Food Safety for food han

Training Type:
Onsite
Location: National
Dates: On Demand

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GlobalG.A.P.

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 25 January 2022

End Date: 26 January 2022

General Regulations related to registration, audit timing and compliance rules; Interpretation of the Compliance Criteria and Annexes; Risk Assessments Understanding the Requirements

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Basic Hygiene and Food Safety

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 01 April 2022

End Date: 01 April 2022

This one day course is designed to help and equip delegates with the understanding of the principles and importance of Food Hygiene.

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R638

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 31 March 2022

End Date: 31 March 2022

Certificate of acceptability including the Prohibition on the handling and transportation of food, Duties of the person in charge of food premises, Duties of a food handler, Standards and requirements for food premises, Standards and requir

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Introduction to Food Safety and HACCP

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 22 February 2022

End Date: 22 February 2022

Building a strong foundational food safety knowledge is critical. If you are new to the food industry and involved in manufacturing or supporting food production, you must understand your role in protecting consumer health. It is important.

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Slicing Machine Operator Certificate (RPL)

Training provider: Meat Training Centre

Training format: Online

Location: Sandton

Dates: Available on demand

This RPL certification is proof of the ability of a person to operate dangerous equipment (Slicing Machine) within a food processing environment as required by Occupational Health and Safety Legislation and accompanying Regulations.

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Mincing Machine Operator Certificate (RPL)

Training provider: Meat Training Centre

Training format: Online

Location: Sandton

Dates: Available on demand

This RPL certification is proof of the ability of a person to operate dangerous equipment (Mincing Machine) within a food processing environment as required by Occupational Health and Safety Legislation and accompanying Regulations.

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BRCGS Product Safety and Quality Culture

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 21 February 2022

End Date: 21 February 2022

The course enables delegates to gain a full understanding of the general principles of the Standard, and how to comply with the individual clause.

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BRCGS Food Safety Issue 8 Sites

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 10 March 2022

End Date: 11 March 2022

To provide an understanding of the details of the scheme, How to meet the requirements of the Standard, What to expect from your BRC Global Standards audit, Accessing and using site audit reports on the BRC Global Standards Directory

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FSSC 22000 - Understanding the Requirements V5.1

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 23 March 2022

End Date: 24 March 2022

FSSC 22000 is a food safety management system certification based on the ISO 22000 family of standards. This course has been designed to provide a full understanding of an effective food safety management system based on ISO 22000, the requ

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HACCP for Processors (Intermediate level)

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 15 February 2022

End Date: 16 February 2022

A complete understanding of how to implement the 12 steps of a HACCP System, the responsibilities of the HACCP Team and Leader, Hazard Identification, How to conduct a Hazard Analysis, Control Measures identification incl CCP monitoring.

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