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FEATURED

FSSC 22000 (Version 5)

Training Type:
E-learning
Location: National
Dates: On Demand

FEATURED

Online SA Food Labelling Regulations Wor

Training Type:
Online
Location: South Africa
Starting Date: 14 Oct 2021

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Prerequisite Programmes (PRP)

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

Prerequisite programmes (PRPs) are the minimum control measures, actions and procedures that must be performed to manufacture a product that meets these needs.

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Online SA Food Labelling Regulations Workshop

Training provider: Food and Allergy Consulting and Testing Services Pty Ltd

Training format: Online

Location: South Africa

Start Date: 14 October 2021

End Date: 22 October 2021

All you need to know and where to find it.

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Introduction to Food Safety for food handlers - Internal training short course

Training provider: Food Safety Matters

Training format: Inhouse Training

Location: National

Dates: Available on demand

Don't spend tens of thousands of rands on external training providers - you can now train your food handlers internally using Food Safety Matters' short courses. View our website www.foodsafetymatters.co.za for the full range.

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ISO 22000:2018

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

The internationally-recognised ISO 22000 food safety management system enables companies to plan, implement, operate, maintain and update their food-safety management systems to ensure safe products.

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EFFECTIVE NEW PRODUCT DEVELOPMENT

Training provider: FOOD SAFETY EXCEL

Training format: Virtual Classroom

Location: Global

Dates: Available on demand

This workshop sheds light on the 12 steps to effectively develop and launch new products into the market. Development challenges are discussed and practical solutions are facilitated through group discussions.

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ISO 22000:2018 Transition Course

Training provider: SGS Academy South Africa

Training format: Public

Location: All

Start Date: 10 May 2021

End Date: 10 May 2021

The purpose of this course is the effective implementation and maintenance of the management system in accordance with the changes in ISO 22000:2018 and to contribute to the continual improvement of the Management System.

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Introduction to Food Safety based on R 638:2018 Training Course_May

Training provider: BSI

Training format: Virtual Classroom

Location: Online

Start Date: 03 May 2021

End Date: 03 May 2021

This one-day course begins with an introduction session to food safety covering food handling and food hygiene principles that are practiced the world over.

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Slicing Machine Operator Certificate (RPL)

Training provider: Meat Training Centre

Training format: Online

Location: Sandton

Dates: Available on demand

This RPL certification is proof of the ability of a person to operate dangerous equipment (Slicing Machine) within a food processing environment as required by Occupational Health and Safety Legislation and accompanying Regulations.

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FOOD SAFETY AND QUALITY CULTURE

Training provider: FOOD SAFETY EXCEL

Training format: Virtual Classroom

Location: Global

Dates: Available on demand

This course provides an interactive overview of the importance of food safety and quality culture through the food safety management system (FSMS).

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Regulation R638 Food Safety Practices for Persons in Charge of Food Premises Course

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Online

Location: Nationwide

Dates: Available on demand

This course introduces the fundamentals of Food Safety practices, HACCP principles and GMP to persons in charge of food handling premises. It is based on the requirements of the R638 regulations.

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