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FEATURED

Accredited Online R638 Food Safety Train

Training Type:
E-learning
Location: Nationwide
Dates: On Demand

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Microbiology for Non-Microbiologistss

Training Type:
E-learning
Location: National
Dates: On Demand

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R638

Training Type:
Public
Location: Virtual Instructor Led
Starting Date: 28 Mar 2024

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R638 Foodstuffs, Cosmetics and Disinfect

Training Type:
Online
Location: Pretoria
Dates: On Demand

FEATURED

Understanding FSSC 22000 for Food Manufa

Training Type:
Public
Location: Virtual Instructor Led
Starting Date: 16 Apr 2024

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Introduction to ISO 22000: 2018 Course (FS19)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This Introduction to ISO 22000 course will teach the learner the basic requirements of the ISO 22000 Food Safety Management System standard.

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Food Safety Practices for Persons in Charge of Food Premises Course (FS01) – HPCSA Accredited

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Online

Location: Nationwide

Dates: Available on demand

HPCSA accredited Food Safety training for the person in charge of food premises as per Regulation R638. This course introduces the fundamentals of Food Safety practices, GMP and HACCP principles.

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Introduction to HACCP Course (FS07)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This basic-level Introduction to HACCP course teaches the learner the basic concepts and structure of an effective HACCP system without going into too much detail. The course aims to create HACCP awareness and is suitable for all employees

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Root Cause Analysis Masterclass

Training provider: Progress Excellence CC

Training format: Online

Location: N/a

Start Date: 10 June 2024

End Date: 10 June 2024

Problem-solving is an essential skill for any person working in the food industry. Frustrations and losses can be prevented if problems can be eliminated.

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Prerequisite Programmes (PRP)

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

Prerequisite programmes (PRPs) are the minimum control measures, actions and procedures that must be performed to manufacture a product that meets these needs.

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HACCP for Processors (Intermediate level)

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 23 April 2024

End Date: 24 April 2024

A complete understanding of how to implement the 12 steps of a HACCP System, the responsibilities of the HACCP Team and Leader, Hazard Identification, How to conduct a Hazard Analysis, Control Measures identification incl CCP monitoring.

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ISO 22000:2018

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

The internationally-recognised ISO 22000 food safety management system enables companies to plan, implement, operate, maintain and update their food-safety management systems to ensure safe products.

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IFS Food Implementation workshop (version 8)

Training provider: Progress Excellence CC

Training format: Public

Location: Paarl

Start Date: 25 March 2024

End Date: 26 March 2024

With mounting pressure from retailers, many manufacturers are required to implement a GFSI-recognised Standard.

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BRCGS Food Implementation Workshop (Issue 9)

Training provider: Progress Excellence CC

Training format: Public

Location: Paarl & Via Zoom

Start Date: 13 May 2024

End Date: 15 May 2024

Companies supplying products to the United Kingdom are required to achieve BRC certification to the Global Standard for Food Safety. This course provides an in-depth discovery of the requirements of the BRC standard.

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Implementation of a Food Safety Management System based on FSSC 22000 Version 5.1

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

FSSC 22000 is a Food Safety Management Systems standard which provides a framework for effectively managing food safety responsibilities for food handling enterprises.

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