Training Type:
E-learning
Location: Nationwide
Dates: On Demand
Training Type:
E-learning
Location: National
Dates: On Demand
Training provider: CereusSA
Training format: Public
Location: worldwide
Dates: Available on demand
This is an introduction to Hazard Analysis Critical Control Point (HACCP) with focus on understanding the 7 principles and 12 stages of HACCP implementation. It aims to introduce the learner to the concepts and terminology used in HACCP .
Read moreTraining provider: FoodBev International Consulting
Training format: Online
Location: Pretoria
Dates: Available on demand
This course aims to develop understanding of pre-requisites programs required to ensure effective implementation of subsequent food safety management systems such as HACCP, ISO 22000:2018 and FSSC 22000 Version 4.1.
Read moreTraining provider: ASC Consultants - Food Safety. Our Business.
Training format: Public
Location: Nationwide
Dates: Available on demand
Our Introduction to Food Microbiology for non-microbiologists course allows the learner to gain an understanding of basic food microbiology with a focus on food safety.
Read moreTraining provider: PCITA
Training format: Public
Location: Gauteng CT KZN
Dates: Available on demand
The aim of this programme is to build an understanding of the significant impact that pests have on public health; the specific needs pertaining to pest management operations in sensitive or special accounts;
Read moreTraining provider: ASC Consultants - Food Safety. Our Business.
Training format: Online
Location: Nationwide
Dates: Available on demand
HPCSA accredited Food Safety training for the person in charge of food premises as per Regulation R638. This course introduces the fundamentals of Food Safety practices, GMP and HACCP principles.
Read moreTraining provider: FoodBev International Consulting
Training format: Online
Location: Pretoria
Dates: Available on demand
This course aims to assist businesses to know and understand the legal requirements and their responsibilities in ensuring safe food to the public. Food Businesses need to know the law and adhere to all legislative requirements.
Read moreTraining provider: Mérieux NutriSciences (Swift Silliker)
Training format: E-learning
Location: National
Dates: Available on demand
This popular course is one of the requirements for HACCP, BRC and ISO 22000 certification. It will familiarise delegates with the principles of auditing techniques and the creation of an internal audit programme.
Read moreTraining provider: FoodTek Solutions (Pty) Ltd
Training format: Onsite
Location: Modderfontein
Dates: Available on demand
This 3 day practical training course ensures that all candidates understand the 2018 ISO22000 requirements. Day 1 focuses on the Pre-requisite programs whilst Day 2 and 3 focuses on the 22000 Management System requirements.
Read moreTraining provider: SynNovation Solutions
Training format: Online
Location: National, Virtual facilitator-led
Dates: Available on demand
Be a brief introduction to innovation and awareness of the innovation culture to drive improvements and energise people and ideas. For In-house delivery, clients work on tasks specific to their organisation.
Read moreTraining provider: Enterprises University of Pretoria
Training format: Online
Location: Online
Dates: Available on demand
Gain knowledge on applying PFM to manage food safety and quality, and in areas like shelf-life prediction, HACCP, product development, and control measure validation. The course offers a balance of theory and hands-on practical training.
Read more
Foodemy is brought to you by Food Focus. Food Focus was established in 2016.
Our main objective is to EDUCATE the food industry. Foodemy is THE place to find out about training for the food industry – courses, training providers, on-line training, self-help programmes – all in one place. Whether you are a training provider or a learner – we aim to make training in the food industry simple.
Foodemy is brought to you by Food Focus and is a part of the Food Risk Forum Group.
Food Risk Forum is a niche solutions provider for the food industry, offering access to the industry through digital and print advertising, social media, content marketing, as well as face to face contact with your target audience through bespoke events.