Training Type:
E-learning
Location: National
Dates: On Demand
Training Type:
Conference
Location: Devon Valley, Cape Town
Starting Date: 21 Apr 2021
Training provider: Mérieux NutriSciences (Swift Silliker)
Training format: E-learning
Location: National
Dates: Available on demand
This 13-module course specifies the detailed requirements for establishing, implementing and maintaining the FSSC 22000 standard and the PRP requirements (clause 7.2.3 ISO 22000:2005) for your industry.
Read moreTraining provider: Mérieux NutriSciences (Swift Silliker)
Training format: E-learning
Location: National
Dates: Available on demand
Food Fraud and Food Defence is a serious issue and has been highlighted as part of the additional requirements of FSSC 22000. The course will focus on the differences and help provide delegates with tools to assess and implement a system.
Read moreTraining provider: SGS Academy South Africa
Training format: Virtual Classroom
Location: All
Start Date: 22 January 2021
End Date: 22 January 2021
The purpose of this course is the effective implementation and maintenance of the management system in accordance with the changes in ISO 22000:2018 and to contribute to the continual improvement of the Management System.
Read moreTraining provider: BSI
Training format: Virtual Classroom
Location: Online
Start Date: 03 May 2021
End Date: 03 May 2021
This one-day course begins with an introduction session to food safety covering food handling and food hygiene principles that are practiced the world over.
Read moreTraining provider: NSF International
Training format: Virtual Classroom
Location: Online
Start Date: 12 March 2021
End Date: 12 March 2021
In line with South Africa’s R638 General Hygiene Requirements for Food Premises and its transport, this course is designed to provide delegates with an introduction to the principles and practices required to keep food safe in a retail rest
Read moreTraining provider: FOOD SAFETY EXCEL
Training format: Inhouse Training
Location: Global
Dates: Available on demand
This course provides an overview of the responsibilities of the food safety team according to the requirements of the GFSI benchmarked standard FSSC 22000 V5.1 to ensure compliance.
Read moreTraining provider: NSF International
Training format: Virtual Classroom
Location: Online
Start Date: 27 January 2021
End Date: 28 January 2021
General Regulations related to registration, audit timing and compliance rules; Interpretation of the Compliance Criteria and Annexes; Risk Assessments
Read moreTraining provider: FOOD SAFETY EXCEL
Training format: Virtual Classroom
Location: Global
Dates: Available on demand
This workshop sheds light on the 12 steps to effectively develop and launch new products into the market. Development challenges are discussed and practical solutions are facilitated through group discussions.
Read moreTraining provider: SGS Academy South Africa
Training format: Virtual Classroom
Location: All
Start Date: 19 January 2021
End Date: 19 January 2021
The purpose is to equip participants with an understanding of the objectives relating to ISO 45001:2018. The New ISO Standard for Occupational Health and Safety Management Systems (OHSMS) – Requirements.
Read moreTraining provider: Progress Excellence CC
Training format: Classroom
Location: Paarl & JHB
Start Date: 22 February 2021
End Date: 23 February 2021
An effective internal audit system is a fundamental requirement of any management system. This workshop covers the requirements of food safety and quality management systems as well as the principles of internal and supplier auditing
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Foodemy is brought to you by Food Focus. Food Focus was established in 2016.
Our main objective is to EDUCATE the food industry. Foodemy is THE place to find out about training for the food industry – courses, training providers, on-line training, self-help programmes – all in one place. Whether you are a training provider or a learner – we aim to make training in the food industry simple.
Foodemy is brought to you by Food Focus and is a part of the Food Risk Forum Group.
Food Risk Forum is a niche solutions provider for the food industry, offering access to the industry through digital and print advertising, social media, content marketing, as well as face to face contact with your target audience through bespoke events.