Training Type:
E-learning
Location: Nationwide
Dates: On Demand
Training Type:
E-learning
Location: National
Dates: On Demand
Training Type:
Public
Location: Virtual Instructor Led
Starting Date: 16 Apr 2024
Training provider: NSF International - Africa
Training format: Public
Location: Virtual Instructor Led
Start Date: 10 May 2024
End Date: 10 May 2024
LEAF’s mission is to inspire and facilitate more circular agricultural and food systems approaches through integrative, regenerative and dynamic nature-based solutions that generate productivity and prosperity among producers, enrich the en
Read moreTraining provider: ASC Consultants - Food Safety. Our Business.
Training format: Public
Location: Nationwide
Dates: Available on demand
This basic-level Good Manufacturing Practices for food handlers course teaches the learner the basic GMP requirements for food handling premises.
Read moreTraining provider: Progress Excellence CC
Training format: Public
Location: JHB & Zoom
Start Date: 20 May 2024
End Date: 21 May 2024
An effective internal audit system is a fundamental requirement of any management system.
Read moreTraining provider: ASC Consultants - Food Safety. Our Business.
Training format: Public
Location: Nationwide
Dates: Available on demand
This intermediate-level HACCP course will provide the learner with a thorough understanding of the concepts and requirements of a Hazard Analysis Critical Control Points (HACCP) system.
Read moreTraining provider: PDCA Solutions
Training format: Public
Location: Virtual
Start Date: 08 April 2024
End Date: 09 April 2024
Gain essential knowledge of the hazard analysis and risk assessment principles using exercises and activities to demonstrate the preparatory stages to the development of a HARA plan.
Read moreTraining provider: Anelich Consulting
Training format: Onsite
Location: Any city
Dates: Available on demand
This course will explain microbiological criteria (MC) fully, explore the use of utility organisms, indicator organisms and pathogens in testing foods as well as provide science-based examples of MC for different products.
Read moreTraining provider: Progress Excellence CC
Training format: Public
Location: Paarl
Start Date: 08 April 2024
End Date: 09 April 2024
Food safety management can only be effective if all the role players in the food chain commit to follow the required best practices.
Read moreTraining provider: ASC Consultants - Food Safety. Our Business.
Training format: Public
Location: Nationwide
Dates: Available on demand
Food defence and food fraud play an integral part in food safety, and the requirements are written into various food safety standards such as IFS, BRC and FSSC 22000.
Read moreTraining provider: Enterprises University of Pretoria
Training format: Online
Location: Online
Dates: Available on demand
The expanding opaque beer brewing industry requires skilled professionals. The Opaque Beer Brewing Course offers training and SACNASP CPD points for brewers, beverage professionals, control technicians. Benefit your career and enroll.
Read moreTraining provider: PCITA
Training format: Public
Location: Gauteng CT KZN
Dates: Available on demand
The aim of this programme is to build an understanding of the significant impact that pests have on public health; the specific needs pertaining to pest management operations in sensitive or special accounts;
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Foodemy is brought to you by Food Focus. Food Focus was established in 2016.
Our main objective is to EDUCATE the food industry. Foodemy is THE place to find out about training for the food industry – courses, training providers, on-line training, self-help programmes – all in one place. Whether you are a training provider or a learner – we aim to make training in the food industry simple.
Foodemy is brought to you by Food Focus and is a part of the Food Risk Forum Group.
Food Risk Forum is a niche solutions provider for the food industry, offering access to the industry through digital and print advertising, social media, content marketing, as well as face to face contact with your target audience through bespoke events.