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FEATURED

FSSC 22000 (Version 5)

Training Type:
E-learning
Location: National
Dates: On Demand

FEATURED

Introduction to Food Safety for food han

Training Type:
Onsite
Location: National
Dates: On Demand

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Introduction to Food Safety and HACCP

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 22 February 2022

End Date: 22 February 2022

Building a strong foundational food safety knowledge is critical. If you are new to the food industry and involved in manufacturing or supporting food production, you must understand your role in protecting consumer health. It is important.

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Personal Hygiene and Health - Internal training short course

Training provider: Food Safety Matters

Training format: Onsite

Location: National

Dates: Available on demand

Don't spend tens of thousands of rands on external training providers - you can now train your food handlers internally using Food Safety Matters' short courses. View our website www.foodsafetymatters.co.za for the full range.

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FSSC 22000 - Understanding the Requirements V5.1

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 23 March 2022

End Date: 24 March 2022

FSSC 22000 is a food safety management system certification based on the ISO 22000 family of standards. This course has been designed to provide a full understanding of an effective food safety management system based on ISO 22000, the requ

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Pathogen Environmental Monitoring Programme

Training provider: Anelich Consulting

Training format: Onsite

Location: Any city

Dates: Available on demand

This course is designed for food safety professionals at all levels to understand, develop, implement and maintain an appropriate and effective Environmental Monitoring Programme in one’s food plant.

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VACCP AND TACCP

Training provider: FSQ Excellence

Training format: Onsite

Location: Gauteng

Dates: Available on demand

This course aims to ensure the clear understanding of TACCP and VACCP.

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COVID-19 Awareness Training Course

Training provider: Food Consulting Services

Training format: Online

Location: Online

Dates: Available on demand

This course is aimed at meeting the training requirements for the food and hospitality industry as set out in the Lockdown regulations.. This course will help to create awareness about we can do to manage the risk of Coronavirus.

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Microbiology for Non-Microbiologistss

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

It is important that anyone involved in food processing, handling, distribution, product development and catering (with no formal training in microbiology) understands the interactions and importance of the various forces involved.

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Food Safety Culture

Training provider: FSQ Excellence

Training format: Onsite

Location: Gauteng

Dates: Available on demand

This course aims at explaining food safety culture and how to create a food safety culture within the organization.

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Basic Food Microbiology - Internal training short course

Training provider: Food Safety Matters

Training format: Onsite

Location: National

Dates: Available on demand

Don't spend tens of thousands of rands on external training providers - you can now train your food handlers internally using Food Safety Matters' short courses. View our website www.foodsafetymatters.co.za for the full range.

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Introduction to FSSC 22000 V5.1

Training provider: Annelie Coetzee Consulting

Training format: Public

Location: Online

Start Date: 21 February 2022

End Date: 21 February 2022

This course is designed to give an understanding of the current FSSC 22000 scheme requirements.

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