Training Type:
E-learning
Location: National
Dates: On Demand
Training Type:
Online
Location: South Africa
Starting Date: 14 Oct 2021
Training provider: Mérieux NutriSciences (Swift Silliker)
Training format: E-learning
Location: National
Dates: Available on demand
The internationally-recognised ISO 22000 food safety management system enables companies to plan, implement, operate, maintain and update their food-safety management systems to ensure safe products.
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Training provider: Mérieux NutriSciences (Swift Silliker)
Training format: E-learning
Location: National
Dates: Available on demand
This 13-module course specifies the detailed requirements for establishing, implementing and maintaining the FSSC 22000 standard and the PRP requirements (clause 7.2.3 ISO 22000:2005) for your industry.
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Training provider: BSI
Training format: Virtual Classroom
Location: Online
Start Date: 03 May 2021
End Date: 03 May 2021
This one-day course begins with an introduction session to food safety covering food handling and food hygiene principles that are practiced the world over.
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Training provider: Mérieux NutriSciences (Swift Silliker)
Training format: E-learning
Location: National
Dates: Available on demand
This popular course is one of the requirements for HACCP, BRC and ISO 22000 certification. It will familiarise delegates with the principles of auditing techniques and the creation of an internal audit programme.
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Training provider: SHEQ Consulting
Training format: Onsite
Location: Johannesburg, Port Elizabeth
Dates: Available on demand
FSSC Version 5.1 Training workshop provides an in depth overview of the main changes to the FSSC additional requirements, and an overview of the FSSC scheme
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Training provider: SGS Academy South Africa
Training format: Public
Location: All
Start Date: 10 May 2021
End Date: 10 May 2021
The purpose of this course is the effective implementation and maintenance of the management system in accordance with the changes in ISO 22000:2018 and to contribute to the continual improvement of the Management System.
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Training provider: FOOD SAFETY EXCEL
Training format: Inhouse Training
Location: Global
Dates: Available on demand
This course provides an overview of the responsibilities of the food safety team according to the requirements of the GFSI benchmarked standard FSSC 22000 V5.1 to ensure compliance.
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Training provider: FOOD SAFETY EXCEL
Training format: Classroom
Location: Durbanville, Western Cape
Dates: Available on demand
Delegates attending this workshop will be equipped to implement FSSC 22000 V5.1 Food Safety Management System, as to focus on understanding the requirements in-depth and applying knowledge by completing various interactive exercises.
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Training provider: Food and Allergy Consulting and Testing Services Pty Ltd
Training format: Online
Location: South Africa
Start Date: 14 October 2021
End Date: 22 October 2021
All you need to know and where to find it.
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Training provider: Food and Allergy Consulting and Testing Services Pty Ltd
Training format: Online
Location: South Africa
Start Date: 05 May 2021
End Date: 13 May 2021
All you need to know and where to find it.
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