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FEATURED

FSSC 22000 (Version 5)

Training Type:
E-learning
Location: National
Dates: On Demand

FEATURED

SA Food Labelling Regulations Workshop,

Training Type:
Conference
Location: Devon Valley, Cape Town
Starting Date: 21 Apr 2021

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FSSC 22000 (Version 5)

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

This 13-module course specifies the detailed requirements for establishing, implementing and maintaining the FSSC 22000 standard and the PRP requirements (clause 7.2.3 ISO 22000:2005) for your industry.

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VACCP and TACCP

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

Food Fraud and Food Defence is a serious issue and has been highlighted as part of the additional requirements of FSSC 22000. The course will focus on the differences and help provide delegates with tools to assess and implement a system.

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ISO 22000:2018 Transition Course

Training provider: SGS Academy South Africa

Training format: Virtual Classroom

Location: All

Start Date: 22 January 2021

End Date: 22 January 2021

The purpose of this course is the effective implementation and maintenance of the management system in accordance with the changes in ISO 22000:2018 and to contribute to the continual improvement of the Management System.

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Introduction to Food Safety based on R 638:2018 Training Course_May

Training provider: BSI

Training format: Virtual Classroom

Location: Online

Start Date: 03 May 2021

End Date: 03 May 2021

This one-day course begins with an introduction session to food safety covering food handling and food hygiene principles that are practiced the world over.

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ACCREDITED; in line with Regulation 638 - Safer2Eat for Food Protection Managers

Training provider: NSF International

Training format: Virtual Classroom

Location: Online

Start Date: 12 March 2021

End Date: 12 March 2021

In line with South Africa’s R638 General Hygiene Requirements for Food Premises and its transport, this course is designed to provide delegates with an introduction to the principles and practices required to keep food safe in a retail rest

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FSSC 22000 V 5.1 AWARENESS FOR THE FOOD SAFETY TEAM

Training provider: FOOD SAFETY EXCEL

Training format: Inhouse Training

Location: Global

Dates: Available on demand

This course provides an overview of the responsibilities of the food safety team according to the requirements of the GFSI benchmarked standard FSSC 22000 V5.1 to ensure compliance.

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GlobalG.A.P

Training provider: NSF International

Training format: Virtual Classroom

Location: Online

Start Date: 27 January 2021

End Date: 28 January 2021

General Regulations related to registration, audit timing and compliance rules; Interpretation of the Compliance Criteria and Annexes; Risk Assessments

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EFFECTIVE NEW PRODUCT DEVELOPMENT

Training provider: FOOD SAFETY EXCEL

Training format: Virtual Classroom

Location: Global

Dates: Available on demand

This workshop sheds light on the 12 steps to effectively develop and launch new products into the market. Development challenges are discussed and practical solutions are facilitated through group discussions.

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ISO 45001:2018 Introduction

Training provider: SGS Academy South Africa

Training format: Virtual Classroom

Location: All

Start Date: 19 January 2021

End Date: 19 January 2021

The purpose is to equip participants with an understanding of the objectives relating to ISO 45001:2018. The New ISO Standard for Occupational Health and Safety Management Systems (OHSMS) – Requirements.

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Advanced Internal auditing of food safety management systems and supplier auditing (based on ISO 19011 and BRC and/or ISO/FSSC 22000)

Training provider: Progress Excellence CC

Training format: Classroom

Location: Paarl & JHB

Start Date: 22 February 2021

End Date: 23 February 2021

An effective internal audit system is a fundamental requirement of any management system. This workshop covers the requirements of food safety and quality management systems as well as the principles of internal and supplier auditing

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