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FOOD SAFETY AND QUALITY CULTURE

Training provider: FOOD SAFETY EXCEL

Training format: Virtual Classroom

Location: Global

Dates: Available on demand

This course provides an interactive overview of the importance of food safety and quality culture through the food safety management system (FSMS).

HACCP - A Practical Approach

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

This 7 module course has been designed to equip the participant with the knowledge and skills required to implement a HACCP study and to make sure that food produced or sold does not harm the consumer.

Online Course in Opaque Beer Brewing

Training provider: Enterprises University of Pretoria

Training format: Online

Location: Online

Dates: Available on demand

The expanding opaque beer brewing industry requires skilled professionals. The Opaque Beer Brewing Course offers training and SACNASP CPD points for brewers, beverage professionals, control technicians. Benefit your career and enroll.

Basic Food Safety Practices for Food Handlers Course (FS02) – HPCSA Accredited

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

HPCSA accredited Food Safety training for Food Handlers. This basic-level course introduces the fundamentals of Food Safety and Good Manufacturing Practices to the learner.

Pest Awareness Online Self-Study

Training provider: BSI

Training format: Online

Location: Online

Dates: Available on demand

This course will enable you to recognize the different types of pests commonly found in food production, and how to prevent infestation.

Allergen Awareness Online Self-study

Training provider: BSI

Training format: Online

Location: Online

Dates: Available on demand

This on-demand introductory course covers the causes of allergic reactions to food, symptoms of allergic reactions and the mechanisms for controlling allergens in food production.

Prerequisite Programmes (PRP)

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

Prerequisite programmes (PRPs) are the minimum control measures, actions and procedures that must be performed to manufacture a product that meets these needs.

Understanding and Implementing Food Safety Requirements for Maintenace Staff

Training provider: Progress Excellence CC

Training format: Online

Location: N/a

Start Date: 13 August 2024

End Date: 13 August 2024

Maintenance staff play a vital role in ensuring food safety – from the validation of equipment and control measures for hazards, hygienic design and maintenance of equipment and adherence to food safety rules in factories.

Advanced Food Microbiology Course (FS29)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

Our advanced Food Microbiology course will provide the learner with critical insights into the most recent developments and studies in food pathogens, toxins, and microbial contaminants.

Food Defence and Food Fraud Course (FS11)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

Food defence and food fraud play an integral part in food safety, and the requirements are written into various food safety standards such as IFS, BRC and FSSC 22000.