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Accredited Online R638 Food Safety Train

Training Type:
E-learning
Location: Nationwide
Dates: On Demand

FEATURED

Microbiology for Non-Microbiologistss

Training Type:
E-learning
Location: National
Dates: On Demand

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R638

Training Type:
Public
Location: Virtual Instructor Led
Starting Date: 21 Jun 2024

FEATURED

Understanding FSSC 22000 for Food Manufa

Training Type:
Public
Location: Virtual Instructor Led
Starting Date: 24 Jul 2024

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ISO 9001:2015 Quality Management System – Internal Auditing Course

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

This detailed course will cover the fundamentals of auditing and how to determine effectiveness of corrective actions taken. The course will also be based on auditing principles as outlined in ISO19011 Auditing Standard.

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HACCP the 12 Stages Course (FS08)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This HPCSA accredited HACCP course will provide the learner with a thorough understanding of the requirements of a HACCP system specifically in relation to the 12 Stages of HACCP.

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Microbiology for Non-Microbiologistss

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

It is important that anyone involved in food processing, handling, distribution, product development and catering (with no formal training in microbiology) understands the interactions and importance of the various forces involved.

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FSSC 22000 (Version 5)

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

This 13-module course specifies the detailed requirements for establishing, implementing and maintaining the FSSC 22000 standard and the PRP requirements (clause 7.2.3 ISO 22000:2005) for your industry.

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PECB ISO/IEC 27001 Lead Implementer eLearning

Training provider: GL TRAINING & CONSULTING (PTY) LTD

Training format: Online

Location: On-demand

Dates: Available on demand

Food industry security champion: Master ISO 27001 Lead Implementer to protect sensitive data, minimise cyber risks, and ensure business continuity. Gain best practices, comply with regulations, and empower your team.

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Food Industry Technology Fundamentals (FIT-Training)

Training provider: Sense Food Product Development

Training format: Onsite

Location: Potchefstroom

Start Date: 24 June 2024

End Date: 27 June 2024

We will discuss the essentials of the food industry and how technology plays a role. This meticulously designed course will equip you with the knowledge, skills, and tools you need for decision making of where you FIT in the Food Industry.

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Accredited R638 Food Safety for the Person-in-Charge

Training provider: Food Safety Matters

Training format: Online

Location: Nationwide

Dates: Available on demand

Do you or any member of your management team need to do R638-training? Look no further than our accredited eLearning course! Learn the basics of food safety and the minimum hygiene requirements for food premises in SA.

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Food Safety Culture

Training provider: FSQ Excellence

Training format: Onsite

Location: Gauteng

Dates: Available on demand

This course aims at explaining food safety culture and how to create a food safety culture within the organization.

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HACCP for Supervisors and HACCP Teams Course (FS10)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This intermediate-level HACCP course will provide the learner with a thorough understanding of the concepts and requirements of a Hazard Analysis Critical Control Points (HACCP) system.

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Implementation of Regulations Relating to the Labelling & Advertising of Foodstuffs on R146

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

This course is aimed at equipping participants to be able to unpack and implement the management and technical requirements of R146 regulations.

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