Training Type:
E-learning
Location: National
Dates: On Demand
Training Type:
Onsite
Location: National
Dates: On Demand
Training provider: NSF International - Africa
Training format: Public
Location: Virtual Instructor Led
Start Date: 22 February 2022
End Date: 22 February 2022
Building a strong foundational food safety knowledge is critical. If you are new to the food industry and involved in manufacturing or supporting food production, you must understand your role in protecting consumer health. It is important.
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Training provider: Food Safety Matters
Training format: Onsite
Location: National
Dates: Available on demand
Don't spend tens of thousands of rands on external training providers - you can now train your food handlers internally using Food Safety Matters' short courses. View our website www.foodsafetymatters.co.za for the full range.
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Training provider: NSF International - Africa
Training format: Public
Location: Virtual Instructor Led
Start Date: 23 March 2022
End Date: 24 March 2022
FSSC 22000 is a food safety management system certification based on the ISO 22000 family of standards. This course has been designed to provide a full understanding of an effective food safety management system based on ISO 22000, the requ
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Training provider: Anelich Consulting
Training format: Onsite
Location: Any city
Dates: Available on demand
This course is designed for food safety professionals at all levels to understand, develop, implement and maintain an appropriate and effective Environmental Monitoring Programme in one’s food plant.
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Training provider: FSQ Excellence
Training format: Onsite
Location: Gauteng
Dates: Available on demand
This course aims to ensure the clear understanding of TACCP and VACCP.
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Training provider: Food Consulting Services
Training format: Online
Location: Online
Dates: Available on demand
This course is aimed at meeting the training requirements for the food and hospitality industry as set out in the Lockdown regulations.. This course will help to create awareness about we can do to manage the risk of Coronavirus.
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Training provider: Mérieux NutriSciences (Swift Silliker)
Training format: E-learning
Location: National
Dates: Available on demand
It is important that anyone involved in food processing, handling, distribution, product development and catering (with no formal training in microbiology) understands the interactions and importance of the various forces involved.
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Training provider: FSQ Excellence
Training format: Onsite
Location: Gauteng
Dates: Available on demand
This course aims at explaining food safety culture and how to create a food safety culture within the organization.
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Training provider: Food Safety Matters
Training format: Onsite
Location: National
Dates: Available on demand
Don't spend tens of thousands of rands on external training providers - you can now train your food handlers internally using Food Safety Matters' short courses. View our website www.foodsafetymatters.co.za for the full range.
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Training provider: Annelie Coetzee Consulting
Training format: Public
Location: Online
Start Date: 21 February 2022
End Date: 21 February 2022
This course is designed to give an understanding of the current FSSC 22000 scheme requirements.
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