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Implementation of a FSMS based on FSSC 22000 Version 5.1 for Food Safety Course

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This course provides a comprehensive understanding of the FSSC 22000 v5.1 standard and how to implement it effectively in a food manufacturing and/or processing environment.

Food Safety Management Systems Training

Training provider: FoodTek Solutions (Pty) Ltd

Training format: Public

Location: Modderfontein

Dates: Available on demand

This 3 day practical and highly interactive training consists of the following: Good Manufacturing Practices and HACCP. You learn the pre requisite systems required as well as the 12 stages and 7 principles of HACCP.

Introduction to Food Safety for food handlers - Internal training short course

Training provider: Food Safety Matters

Training format: Onsite

Location: National

Dates: Available on demand

Don't spend tens of thousands of rands on external training providers - you can now train your food handlers internally using Food Safety Matters' short courses. View our website www.foodsafetymatters.co.za for the full range.

Hygiene Audit Training (Food Safety & Hygiene Basic Food Handlers Training)

Training provider: Food Consulting Services

Training format: Online

Location: Online

Dates: Available on demand

The FCS Hygiene Audit Online Course is designed to offer understanding and insight into the requirements of kitchen hygiene and food safety in order to assist you in preventing the risk of causing food poisoning. Learn more through FCS.

Allergen Awareness for food handlers - Internal training short course

Training provider: Food Safety Matters

Training format: Onsite

Location: National

Dates: Available on demand

Don't spend tens of thousands of rands on external training providers - you can now train your food handlers internally using Food Safety Matters' short courses. View our website www.foodsafetymatters.co.za for the full range.

FSSC 22000 V 5.1 IMPLEMENTATION

Training provider: FOOD SAFETY EXCEL

Training format: Classroom

Location: Durbanville, Western Cape

Dates: Available on demand

Delegates attending this workshop will be equipped to implement FSSC 22000 V5.1 Food Safety Management System, as to focus on understanding the requirements in-depth and applying knowledge by completing various interactive exercises.

Food safety internal and supplier auditing

Training provider: Annelie Coetzee Consulting

Training format: Public

Location: online

Start Date: 22 November 2021

End Date: 24 November 2021

Food safety auditor training for internal and supplier auditing based on ISO 19011:2018.

HYBRID BRCGS Food version 8

Training provider: Progress Excellence CC

Training format: Public

Location: Paarl & Via Zoom

Start Date: 22 November 2021

End Date: 24 November 2021

Companies supplying products to the United Kingdom are required to achieve BRC certification to the Global Standard for Food Safety. This course provides an in-depth discovery of the requirements of the BRC standard.

Practical implementation of Food Fraud and Food Defense Systems

Training provider: Progress Excellence CC

Training format: Public

Location: JHB, Paarl & Via Zoom

Start Date: 17 November 2021

End Date: 17 November 2021

Requirements for food fraud and food defence have been written into various Standards, such as IFS Food, BRCGS Food and FSSC22000. Both of these topics deal with intentional adulteration, designed...

Introduction to HACCP

Training provider: Annelie Coetzee Consulting

Training format: Public

Location: Online

Start Date: 26 October 2021

End Date: 26 October 2021

This course is designed as an introduction to HACCP/ food safety.