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Accredited Online R638 Food Safety Train

Training Type:
E-learning
Location: Nationwide
Dates: On Demand

FEATURED

Microbiology for Non-Microbiologistss

Training Type:
E-learning
Location: National
Dates: On Demand

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R638

Training Type:
Public
Location: Virtual Instructor Led
Starting Date: 21 Jun 2024

FEATURED

Understanding FSSC 22000 for Food Manufa

Training Type:
Public
Location: Virtual Instructor Led
Starting Date: 24 Jul 2024

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Course in Food and Nutrition Security (FNS)

Training provider: Enterprises University of Pretoria

Training format: Online

Location: Online

Dates: Available on demand

Gain valuable insights, skills, knowledge and SACNASP CPD points and enhance your career. Learn about novel approaches for achieving global food and nutrition security using a digital tool to assess and analyse food security.

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FSSC 22000 Version 5.1 including Food Defense (TACCP), Food Fraud (VACCP) Practical Implementation and Food Safety Culture Awareness

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

The course provides delegates with the knowledge and skills required to develop, document, implement, maintain, update and improve a Food Safety Management System based on FSSC 22000 version 5.1 requirements.

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Food Industry Technology Fundamentals (FIT-Training)

Training provider: Sense Food Product Development

Training format: Onsite

Location: Potchefstroom

Start Date: 24 June 2024

End Date: 27 June 2024

We will discuss the essentials of the food industry and how technology plays a role. This meticulously designed course will equip you with the knowledge, skills, and tools you need for decision making of where you FIT in the Food Industry.

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HACCP for Warehousing and Distribution Operations

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 05 September 2024

End Date: 06 September 2023

Course Overview : As an effective, dependable participant in the food supply chain you must have a solid food safety management system. This 2-day course gives you the tools to achieve that and teaches you how to develop, implement and mai

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Internal Auditing

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

This popular course is one of the requirements for HACCP, BRC and ISO 22000 certification. It will familiarise delegates with the principles of auditing techniques and the creation of an internal audit programme.

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PECB IEC/ISO 27001 Lead Auditor Course

Training provider: GL TRAINING & CONSULTING (PTY) LTD

Training format: Online

Location: On-demand

Dates: Available on demand

Master information security auditing with the PECB IEC/ISO 27001 Lead Auditor eLearning course. Conduct effective ISMS audits, ensuring compliance and mitigating cyber threats. Achieve certification and advance your career.

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Understanding and Implementing Food Safety Requirements for Maintenace Staff

Training provider: Progress Excellence CC

Training format: Online

Location: N/a

Start Date: 13 August 2024

End Date: 13 August 2024

Maintenance staff play a vital role in ensuring food safety – from the validation of equipment and control measures for hazards, hygienic design and maintenance of equipment and adherence to food safety rules in factories.

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Implementation of a FSMS based on FSSC 22000 Version 5.1 for Food Safety Course

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This course provides a comprehensive understanding of the FSSC 22000 v5.1 standard and how to implement it effectively in a food manufacturing and/or processing environment.

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Food Safety Practices for Persons in Charge of Food Premises Course (FS01) – HPCSA Accredited

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

HPCSA accredited Food Safety training for the person in charge of food premises as per Regulation R638. This course introduces the fundamentals of Food Safety practices, GMP and HACCP principles.

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SANS 10330:2020 (HACCP)

Training provider: FSQ Excellence

Training format: Onsite

Location: Gauteng

Dates: Available on demand

The training is based on the 2020 version of the HACCP standard.

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