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FEATURED

FSSC 22000 (Version 5)

Training Type:
E-learning
Location: National
Dates: On Demand

FEATURED

Introduction to Food Safety for food han

Training Type:
Onsite
Location: National
Dates: On Demand

FEATURED

PRPs training

Training Type:
Online
Location: Online
Starting Date: 18 Oct 2021

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Basic Food Microbiology - Internal training short course

Training provider: Food Safety Matters

Training format: Onsite

Location: National

Dates: Available on demand

Don't spend tens of thousands of rands on external training providers - you can now train your food handlers internally using Food Safety Matters' short courses. View our website www.foodsafetymatters.co.za for the full range.

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HACCP implementation workshop (Based on Codex Alimentarius for SANS 10330, BRCGS Food and IFS)

Training provider: Progress Excellence CC

Training format: Public

Location: Paarl & Via Zoom

Start Date: 08 November 2021

End Date: 09 November 2021

Based on Codex principles, this course is designed to assist organisations with the daunting task of implementing an effective HACCP system. If you lack the know-how of how to get started...

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Microbiology for Non-Microbiologistss

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

It is important that anyone involved in food processing, handling, distribution, product development and catering (with no formal training in microbiology) understands the interactions and importance of the various forces involved.

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COVID-19 Awareness Training Course

Training provider: Food Consulting Services

Training format: Online

Location: Online

Dates: Available on demand

This course is aimed at meeting the training requirements for the food and hospitality industry as set out in the Lockdown regulations.. This course will help to create awareness about we can do to manage the risk of Coronavirus.

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Food Safety Management Systems Training

Training provider: FoodTek Solutions (Pty) Ltd

Training format: Public

Location: Modderfontein

Dates: Available on demand

This 3 day practical and highly interactive training consists of the following: Good Manufacturing Practices and HACCP. You learn the pre requisite systems required as well as the 12 stages and 7 principles of HACCP.

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Introduction to Food Safety for food handlers - Internal training short course

Training provider: Food Safety Matters

Training format: Onsite

Location: National

Dates: Available on demand

Don't spend tens of thousands of rands on external training providers - you can now train your food handlers internally using Food Safety Matters' short courses. View our website www.foodsafetymatters.co.za for the full range.

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ISO 22000:2018

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

The internationally-recognised ISO 22000 food safety management system enables companies to plan, implement, operate, maintain and update their food-safety management systems to ensure safe products.

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Structural (Health & Nuisance) Pest Control

Training provider: PCITA

Training format: Public

Location: Gauteng CT KZN

Dates: Available on demand

The aim of this programme is to build an understanding of the significant impact that pests have on public health; the specific needs pertaining to pest management operations in sensitive or special accounts;

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Overview of ISO 9001:2015_Draft

Training provider: Annelie Coetzee Consulting

Training format: Public

Location: Online

Start Date: 15 November 2021

End Date: 15 November 2021

This course gives a comprehensive overview of the requirements of ISO 9001:2015.

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Practical implementation of Food Fraud and Food Defense Systems

Training provider: Progress Excellence CC

Training format: Public

Location: JHB, Paarl & Via Zoom

Start Date: 17 November 2021

End Date: 17 November 2021

Requirements for food fraud and food defence have been written into various Standards, such as IFS Food, BRCGS Food and FSSC22000. Both of these topics deal with intentional adulteration, designed...

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