Training Type:
E-learning
Location: Nationwide
Dates: On Demand
Training Type:
E-learning
Location: National
Dates: On Demand
Training provider: FoodBev International Consulting
Training format: Online
Location: Pretoria
Dates: Available on demand
This detailed course will cover the fundamentals of auditing and how to determine effectiveness of corrective actions taken. The course will also be based on auditing principles as outlined in ISO19011 Auditing Standard.
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Training provider: Food Safety Matters
Training format: Online
Location: Nationwide
Dates: Available on demand
Do you or any member of your management team need to do R638-training? Look no further than our accredited eLearning course! Learn the basics of food safety and the minimum hygiene requirements for food premises in SA.
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Training provider: SynNovation Solutions
Training format: Online
Location: National, Virtual facilitator-led
Dates: Available on demand
Be a brief introduction to innovation and awareness of the innovation culture to drive improvements and energise people and ideas. For In-house delivery, clients work on tasks specific to their organisation.
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Training provider: FSQ Excellence
Training format: Onsite
Location: Gauteng
Dates: Available on demand
This course aims at explaining food safety culture and how to create a food safety culture within the organization.
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Training provider: NSF International - Africa
Training format: Public
Location: Virtual Instructor Led
Start Date: 01 August 2024
End Date: 01 August 2024
Building a strong foundational food safety knowledge is critical. If you are new to the food industry and involved in manufacturing or supporting food production, you must understand your role in protecting consumer health. It is important.
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Training provider: FoodTek Solutions (Pty) Ltd
Training format: Onsite
Location: Modderfontein
Dates: Available on demand
This 3 day practical training course ensures that all candidates understand the 2018 ISO22000 requirements. Day 1 focuses on the Pre-requisite programs whilst Day 2 and 3 focuses on the 22000 Management System requirements.
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Training provider: SHEQ Consulting
Training format: Onsite
Location: Johannesburg, Port Elizabeth
Dates: Available on demand
FSSC Version 5.1 Training workshop provides an in depth overview of the main changes to the FSSC additional requirements, and an overview of the FSSC scheme
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Training provider: FoodBev International Consulting
Training format: Online
Location: Pretoria
Dates: Available on demand
This course provides delegates with the knowledge and skills required to assess the conformance of an organization's food safety management system to GMP, HACCP, ISO 22000, FSSC 22000 standards.
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Training provider: FoodTek Solutions (Pty) Ltd
Training format: Public
Location: Modderfontein
Dates: Available on demand
This 3 day practical and highly interactive training consists of the following: Good Manufacturing Practices and HACCP. You learn the pre requisite systems required as well as the 12 stages and 7 principles of HACCP.
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Training provider: ASC Consultants - Food Safety. Our Business.
Training format: Public
Location: Nationwide
Dates: Available on demand
This expert-level course will teach the learner how to implement a fully functional Food Safety Management System based on the BRCGS for Food Safety Issue 9 requirements.
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