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FEATURED

FSSC 22000 (Version 5)

Training Type:
E-learning
Location: National
Dates: On Demand

FEATURED

SA Food Labelling Regulations Workshop,

Training Type:
Conference
Location: Devon Valley, Cape Town
Starting Date: 21 Apr 2021

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Internal Auditing

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

This popular course is one of the requirements for HACCP, BRC and ISO 22000 certification. It will familiarise delegates with the principles of auditing techniques and the creation of an internal audit programme.

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HYBRID BRCGS Food version 8

Training provider: Progress Excellence CC

Training format: Classroom

Location: Paarl & Via Zoom

Start Date: 02 October 2021

End Date: 02 December 2021

Companies supplying products to the United Kingdom are required to achieve BRC certification to the Global Standard for Food Safety. This course provides an in-depth discovery of the requirements of the BRC standard.

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SA Food Labelling Regulations Workshop, Cape Town

Training provider: Food and Allergy Consulting and Testing Services Pty Ltd

Training format: Conference

Location: Devon Valley, Cape Town

Start Date: 21 April 2021

End Date: 22 April 2021

All you need to know and where to find it.

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ISO 22000:2018 Transition Course

Training provider: SGS Academy South Africa

Training format: Virtual Classroom

Location: All

Start Date: 22 January 2021

End Date: 22 January 2021

The purpose of this course is the effective implementation and maintenance of the management system in accordance with the changes in ISO 22000:2018 and to contribute to the continual improvement of the Management System.

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FSSC 22000 (Version 5)

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

This 13-module course specifies the detailed requirements for establishing, implementing and maintaining the FSSC 22000 standard and the PRP requirements (clause 7.2.3 ISO 22000:2005) for your industry.

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HACCP - A Practical Approach

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

This 7 module course has been designed to equip the participant with the knowledge and skills required to implement a HACCP study and to make sure that food produced or sold does not harm the consumer.

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ACCREDITED; in line with Regulation 638 - Safer2Eat for Food Handlers

Training provider: NSF International

Training format: Virtual Classroom

Location: Online

Start Date: 11 March 2021

End Date: 11 March 2021

Certificate of acceptability including the Prohibition on the handling and transportation of food, Duties of the person in charge of food premises, Duties of a food handler, Standards and requirements for food premises, and more...

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GlobalG.A.P

Training provider: NSF International

Training format: Virtual Classroom

Location: Online

Start Date: 27 January 2021

End Date: 28 January 2021

General Regulations related to registration, audit timing and compliance rules; Interpretation of the Compliance Criteria and Annexes; Risk Assessments

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Introduction to Food Safety for food handlers - Internal training short course

Training provider: Food Safety Matters

Training format: Inhouse Training

Location: National

Dates: Available on demand

Don't spend tens of thousands of rands on external training providers - you can now train your food handlers internally using Food Safety Matters' short courses. View our website www.foodsafetymatters.co.za for the full range.

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VACCP and TACCP

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

Food Fraud and Food Defence is a serious issue and has been highlighted as part of the additional requirements of FSSC 22000. The course will focus on the differences and help provide delegates with tools to assess and implement a system.

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