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FEATURED

FSSC 22000 (Version 5)

Training Type:
E-learning
Location: National
Dates: On Demand

FEATURED

Introduction to Food Safety for food han

Training Type:
Onsite
Location: National
Dates: On Demand

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FSSC 22000 V 5.1 AWARENESS FOR THE FOOD SAFETY TEAM

Training provider: FOOD SAFETY EXCEL

Training format: Inhouse Training

Location: Global

Dates: Available on demand

This course provides an overview of the responsibilities of the food safety team according to the requirements of the GFSI benchmarked standard FSSC 22000 V5.1 to ensure compliance.

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EFFECTIVE NEW PRODUCT DEVELOPMENT

Training provider: FOOD SAFETY EXCEL

Training format: Virtual Classroom

Location: Global

Dates: Available on demand

This workshop sheds light on the 12 steps to effectively develop and launch new products into the market. Development challenges are discussed and practical solutions are facilitated through group discussions.

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Internal Auditing

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

This popular course is one of the requirements for HACCP, BRC and ISO 22000 certification. It will familiarise delegates with the principles of auditing techniques and the creation of an internal audit programme.

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VACCP and TACCP

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

Food Fraud and Food Defence is a serious issue and has been highlighted as part of the additional requirements of FSSC 22000. The course will focus on the differences and help provide delegates with tools to assess and implement a system.

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FSSC 22000 Implementation

Training provider: FSQ Excellence

Training format: Onsite

Location: Gauteng

Dates: Available on demand

This is an in-depth 4-day training based on the most latest version of the FSSC 22000 scheme requirements, which is version 5.1.

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Safer2Eat for Food Handlers

Training provider: NSF International - Africa

Training format: Online

Location: Virtual Instructor Led

Start Date: 02 March 2022

End Date: 02 March 2022

Accredited in-line with Regulation 638 - Safer2Eat for Food Handlers

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HACCP Training

Training provider: Annelie Coetzee Consulting

Training format: Online

Location: south africa

Start Date: 16 February 2022

End Date: 18 February 2022

This training course will enable you to maintain and implement a HACCP system

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HACCP Food Safety Leadership for Managers and Supervisors

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 23 February 2022

End Date: 23 February 2022

To ensure that managers and supervisors understand their integral role in leading the implementation, maintenance and continuous improvement of the food safety management system. Explore your critical role and responsibility.

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HACCP for Processors (Intermediate level)

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 15 February 2022

End Date: 16 February 2022

A complete understanding of how to implement the 12 steps of a HACCP System, the responsibilities of the HACCP Team and Leader, Hazard Identification, How to conduct a Hazard Analysis, Control Measures identification incl CCP monitoring.

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BRCGS Food Safety Issue 8 Sites

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 10 March 2022

End Date: 11 March 2022

To provide an understanding of the details of the scheme, How to meet the requirements of the Standard, What to expect from your BRC Global Standards audit, Accessing and using site audit reports on the BRC Global Standards Directory

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